Craft beer industry newswire. Submit your news or press releases to us via the Brewbound news submission form.
Left Coast Brewing Co., one of Orange County’s largest and oldest breweries, is proud to announce the release of Hop Juice Triple IPA, an update to their award-winning, full-time Hop Juice Double IPA.
San Francisco’s beloved Magnolia Brewing Company is now available on draught throughout Los Angeles. Magnolia has partnered with the independent Guardian Distribution for distribution in Los Angeles County. Look for flagships brands Blue Bell Bitter, Proving Ground IPA, Prescription Pale and Kalifornia Kölsch plus seasonals and limited release beers from time to time.
Rogue Ales announces the release of Voodoo Doughnut Grape Guerrilla Ale, the sixth in its line of doughnut-inspired beers.
Mispillion River Brewing will be hosting “Fantastic Beers and Where to Find Them” on November 12, 2016, to debut five Harry Potter inspired beers.
Firestone Walker’s Luponic Distortion revolving hop series reaches firmly into the Southern Hemisphere with the release of Revolution No. 004 this month—a mind-bending mix of seven different hop varieties, led by a pair of experimental South African hops.
The Garden State Craft Brewers Guild — representing its small breweries and affiliated groups to support industry-wide growth and beer appreciation — is pleased to welcome Jason Carty, the organization’s new Executive Director into the fold. Beginning November 14th, Jason Carty’s experience, leadership, and love of craft beer makes him a perfect fit for the role.
On Friday, November 11th, Nantahala Brewing Company will release Pattons Run Porter in bottles for the first time. An easy-drinking, 4.5% ABV brown porter, Pattons Run has been a fall draft staple in the brewery’s Bryson City taproom for years.
Keeping consistent with a ‘can-do’, innovative approach for twenty-one years and counting, Dogfish Head is proud to add cans to their lineup of world-class, off-centered offerings. On November 7, 2016, the continually-hopped 60 Minute IPA will be released in 12 oz. cans throughout the Mid-Atlantic, then into Dogfish’s full 30-state plus Washington D.C. distribution footprint in early 2017.
In Charles Finkels’ view, Charlie Papazian is the most influential individual in the world of homebrewing and craft beer in the world! It is for this and many more reasons that we dedicate the 2016 Pike Auld Acquaintance to our friend, Charlie.
In honor of Veterans Day, United’s Airport Clubs in Washington D.C./Dulles, Denver, San Francisco, Newark and Honolulu will feature Dog Tag Brewing’s Legacy Lager through the month of November. United Clubs always welcome active military members the same day they are traveling on United or United Express.
Boulder Beer Company, Colorado’s First Craft Brewery, is pleased to announce Dan Weitz as their new Director of Sales. As Director of Sales, Dan will lead the Boulder Beer sales team and work directly with their national distributor network to maximize the growth of the Boulder Beer brands and provide strategic direction for the business and market development.
Since launching its Chalkboard Series nearly five years ago, beer enthusiasts have looked to Yard House for the latest seasonal beers and small batch brews. This November the digital chalkboard that hangs above the restaurant’s signature island bar will proudly display Rogue Wet Hop Ale, brewed specially for Yard House.
Atlanta-based Second Self Beer Company’s seasonal JunIPA and Devil’s Molé beers are launching in cans for the first time. Both beers will be available in restaurants, bars, and shops around Georgia in mid-November, and are currently on tap at Second Self’s brewery in Atlanta’s Westside neighborhood (1317 Logan Circle NW).
As part of their commitment to sourcing locally, Cape May Brewing Company is pleased to announce a modern first in the state of New Jersey: a beer made with all New Jersey-cultivated ingredients. Releasing from their Tasting Room at 1288 Hornet Road in Cape May on November 10th, Three Plows IPA will contain hops from Laughing Hops Farms in Pennington, malt from Rabbit Hill Farms in Shiloh, and yeast from East Coast Yeast in Hillsborough.
