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Bell’s Brewery’s 2017 release calendar features archive favorites, a new bottled beer and quite a few specialties. “We have a lot of exciting plans for next year and we wanted to give our fans and partners a preview,” Laura Bell, Bell’s Vice President and Co-owner said.
Starting on December 1st and for the first time since launching in Atlanta in fall 2014, beers from Second Self Beer Company will be available outside Georgia, in Alabama. Year-round favorites and rotating seasonals will be sold on draft and in cans at bars, restaurants, and shops throughout Birmingham, Montgomery, Auburn and surrounding counties.
With ski season underway, Steamworks Brewing Co. will expand its special monthly “firkin” tapping beyond the brewpub, adding Firkin Fridays at Purgatory Resort during the season. The December firkin featured at Steamworks and on the mountain is the “Spruced Stout,” to be tapped Friday, Dec. 2, 2016.
Due South Brewing Company has released a new core brand – Citrafied – that will be available year-round at the Due South tap room and throughout their distribution network. It will be available on draft and in 12 ounce cans beginning late November in bars, restaurants, and retail locations across South Florida and in December throughout most of the state of Florida.
Upland Brewing Co. announces the return of Teddy Bear Kisses—a Russian Imperial Stout aged on fair trade cacao nibs. This seasonal favorite is now available in 4 packs and on draught.
Braxton Brewing Company will be releasing an extremely limited, special edition Bourbon Barrel-Aged Imperial Stout at its Winter Block Party on Saturday, December 3rd. This variant of Dark Charge aged for over a year in 23-year old Bourbon Barrels that then aged 100% pure Maple Syrup for another year.
Capital Brewery is releasing a very limited, tap-only, version of their Dark Doppelbock that has been aged in Cabernet Barrels. Available at Capital Brewery and a handful of bars and restaurants starting the first week of December.
Fresh-pressed, 100% Northwest McIntosh apples are the cornerstone of the latest limited release from 2 Towns Ciderhouse. Available starting this week, the unfiltered Return of the Mack started as a tap room favorite, but was too delicious to be contained. Bearing a name that reflects our eclectic cellar playlist, Return of the Mack is aged for 12 months in 1800 liter oak foeders. With 8.4% ABV, this cider is so good you might just get teary-eyed!
Burnt City Brewing proudly announces the release of its Freight Handler Milk Stout, available now at restaurants, bars, and retailers in the Chicagoland area.
On Friday, November 25, Iron Hill Brewery & Restaurant will welcome the holiday season with the release of seasonal favoriteReindeer’s Revenge in stylish 16-oz. cans. Reindeer’s Revenge is an American-style Belgian ale, filled with complex aromas and flavors of grapefruit, spice and banana, with a refreshing hop bitterness; and cans will be available for take-out in four-packs at all 12 Iron Hill locations.
Last year when REI CEO, Jerry Stritzke, announced REI’s Opt Outside campaign, Tina Peters, Co-Owner and General Manager of FCB: Fort Collins Brewery, immediately applauded the notion and wanted to support REI and their inspirational move to Opt Outside on Black Friday.
MagnoliaBrewing will release their seasonal Winter Warmer Ale on Wednesday,November 23rd. An annual tradition, the Magnolia team, led by brewmaster/founder Dave McLean, has been brewing the ale every fall for 19years, always releasing it on the day before Thanksgiving. This year, Magnolia will offer six iterations of the ale over the course of the holiday season: 2016’s cask and draft brews, 2015’s vintage ale, and three more batches aged in wooden barrels.
It has been a while but our Menagerie series is back with Menagerie #10 a Russian Imperial Stout aged on whiskey barrels.
The Unknown Brewing Company, located in Charlotte’s South End, is set to unveil their new beer called Stupid, a Flanders Red Ale, on Saturday, December 3. The Flanders-style ale will be sold in 500mL bottles and available on draft in The Unknown’s taproom.
