Newswire

With warm weather and sunny beach days upon us, Narragansett Beer is here to remind you what the perfect summer day looks like. A cooler full of ‘Gansett and your toes in the sand are key, but this year we’re sharing our pro tips to having a true Rhody summer with The ‘Gansett Guide to Summer, covering everything from scoping the best spot on the beach to shucking oysters like a pro.

For 30 years, Lakefront Brewery has been crafting a crowd favorite in its Riverwest Stein beer. But it’s now available in cans for the very first time. “Putting a craft beer in cans was unthinkable when we started,” said Russ Klisch, co-founder and owner of Lakefront Brewery. “Now, it’s becoming the norm. We’re actually a bit late to the game, but that’s okay.”

Eight Craft Import beers have made their debut on the West Coast courtesy of Raley’s Family of Fine Stores and importer/distributor California Beverage Co. Unique and previously unavailable brews from Munkebo Mikrobryg (Denmark), Himburgs Braukunst (Germany), and Tuatara (New Zealand), have hit the shelves at all 103 Raley’s Supermarkets including Raley’s, Bel Air and Nob Hill foods across Northern California.

Bloomington, Indiana startup Switchyard Brewing Company has executed a long-term lease and taken possession of the former Jakes Night Club building at 419 North Walnut Street in downtown Bloomington.

Lakewood Brewing Company is releasing 2 summer seasonal beers: Dry-hopped Zomer Pils in 6 pack cans and Artsy Tartsy on draft.

Burial Beer Co. announces the first offerings from Burial Beer’s Mixed Culture Program, with no distribution of these limited bottles.

Angel City Brewery will debut two new beers, including one available in a can and perfect for summer sipping.

Since pioneering the recyclable aluminum can, Coors Brewing has been a leader in sustainable brewing practices. This summer, the World’s Most Refreshing Beer is continuing its rich tradition in sustainability by introducing EveryOneCan, a summer-long program that underscores the commitment we all can make to sustainability.

Atlanta-based brewery Second Self Beer Company will release Margarita in Gose (4.3% ABV, 8 IBU), a spin-off of Second Self’s most popular warm-weather beer, Maverick & Gose, on June 1st.

After brewing a collaboration apricot sour ale with Revelation Brewing in February, Ghostfish Brewing is excited to announce its first packaged sour—Gosefish. At 5% ABV and 8 IBU, this summer seasonal Cranberry-Hibiscus Gose incorporates cranberry juice sourced from Starvation Alley Cranberry Farms—Washington State’s first organic cranberry farm —out of Long Beach, WA.

Fans of Figueroa Mountain Brewing Co. craft beer in Northern California will soon be able to find their beer on draught and in package starting mid-May 2017.

Pfungstädter Privatbrauerei has announced that its popular Weizen Radler, formerly only available in bottles and kegs, is now being canned and is available in the U.S. for the first time.

Prickle Me Pink^2, a brand new iteration of a favorite past limited release cider is now available from 2 Towns Ciderhouse, as well as a summer season hopped cider, Hop & Stalk. Both ciders are available throughout 2 Towns Ciderhouse’s distribution area.

Cape May Brewing Company, (CMBC) the Jersey Shore’s premier local brewery, has an exciting, fresh, new look. After a period of introspection and contemplation, with the assistance of Austin-based Canales & Co., CMBC is set to premiere their new brand designs on May 26th.