Alter Brewing Company Announces Brewhouse Expansion
This week, Alter Brewing Company significantly expanded its brewing capacity with the installation of four new 40-barrel fermentation vessels and a 60-barrel brite tank.
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This week, Alter Brewing Company significantly expanded its brewing capacity with the installation of four new 40-barrel fermentation vessels and a 60-barrel brite tank.
Local hard cider producer Lionheart Cider announced today that they are rebranding to The Minneapolis Cider Company and opening a production facility and taproom in Minneapolis.
Mother Earth Brew Co. adds statewide distribution in Georgia.
Against the Grain Europe is our latest brand made in and for European countries.
Dark, rich, roasty and complex, Oak-Aged Vanilla World Wide Stout from Dogfish Head Craft Brewery is now shipping to taps and shelves.
Carolina Brewery—the North Carolina, craft beer institution and a pioneer for brewing throughout the country—is celebrating 22 years this summer with an update to its original Chapel Hill brewpub.
On July 17th, 2017 Odell Brewing released a new single run of Green Coyote Tomatillo Sour. Green Coyote Tomatillo Sour is our bright, crisp take on a classic German-style Berliner . Brewed with over 3,000 pounds of fresh tomatillos, this beer has slight sweetness and tangy bite. Subtle notes of kiwi, cucumber and lemon howl alongside tartness on the tongue.
Festbier makes its triumphant return in 2017 to honor another fall festival – the world’s original beer fest.
Dust Bowl Brewing Co. announces the release of Fruit Tramp Kettle Sour Ale with boysenberries and raspberries (4.5% alc/vol).
Love beer? And your nearby brewery? Celebrating local, independent breweries, the American Homebrewers Association (AHA)—the leading community for homebrewers—today unveiled its inaugural 50-State Commercial Beer Clone Recipes Guide. The AHA compiled the list, which features recipes scaled down to 5 to 10 gallon batches, after reaching out to breweries nationwide.
All four Samuel Smith organic fruit beers are available in 550 mL (18.7 oz.) “Victorian pint” bottles, but due to demand for a smaller size for on-premise, and also due to the growing popularity of multi-packs at retail, Organic Apricot and Organic Strawberry are now also being sold in four-packs of 12 oz. bottles.
Catawba Brewing taps a Small Batch English Bitter (5.1 percent ABV) on Thursday, July 20.
The Beer Institute, representing brewers of all sizes, as well as beer importers and industry suppliers, awarded William “Bill” Coors, Director Emeritus and Technical Advisor at MillerCoors, with the 2017 Jeff Becker Beer Industry Service Award for his lifetime of dedication to the beer industry and America’s beer drinkers.
New Belgium Brewing’s Greater Lengths video series shifts the spotlight away from the beer and onto the people it brings together.