Craft beer industry newswire. Submit your news or press releases to us via the Brewbound news submission form.
Widmer Brothers Brewing today announced the release of Hefe Twisted Citrus, a refreshing and juicy new version of America’s Original Hefeweizen that will be available in bottles and on draft across the Pacific Northwest.
Break out the rain boots and get ready to dive into a pile of leaves! Hollow Jack is back with a taste to inspire fall shenanigans. This unfiltered pumpkin cider is 6.4% ABV and made with over 25 pounds of caramelized heirloom pumpkins and 10 pounds of sweet potatoes per barrel. It’s beautifully seasoned with a unique blend of autumn spices for a treat that will have you embracing fall with open arms!
Ninkasi Brewing Company is proud to bring back Sleigh’r Winter Ale to its Seasonal Release Series. Available in bottles and on-draft September through December, this deeply-roasted, uniquely crisp winter seasonal is the perfect beer to usher in colder months.
On Tuesday, Sept. 12, Cascade Brewing and Bruery Terreux will each release a version of their long-awaited collaboration beer: One Way or Another. One Way or Another is a blend of sour triple ales aged in oak wine barrels for up to 16 months with regional ingredients including Oregon marionberries and California Meyer lemons (7.9% ABV).
Atwater Brewery, Detroit’s largest and fasting growing brewery, plans to mark its twentieth anniversary by making Hey Diddle Diddle, the craft beer inspired by Mike Sadler, available for the first time in Michigan.
At a ceremony yesterday evening at the U.S. Capitol, the Beer Institute announced that United States Senators Roy Blunt (R-MO) and Ron Wyden (D-OR) as well as Representatives Ron Kind (D-WI) and Erik Paulsen (R-MN) have been chosen as the Beer Institute’s “2017 Beer Champions.”
Second Self Beer Company launched its “Brewer Series,” coinciding with the September 1st shift in Georgia’s beer legislation and just in time for the Atlanta craft brewery’s third anniversary in October.
Family-owned Lindemans Brewery, Belgium’s largest independent lambic brewery, is proud to introduce its latest addition to their fruit beer line, Lindemans Strawberry Lambic. It is the brewery’s first new fruited lambic in over a decade.
Indeed Brewing is excited to announce that Rum King Imperial Stout will be released on October 4, 2017 at Old Chicago locations in Roseville, Apple Valley, Eden Prairie, and Duluth.
Returning for the second year is Lone Tree Brewing Company’s Cranberry Saison in 22-ounce bombers.
Seismic Brewing Company, Barrel Brothers Brewing Company, and Cambrian Innovation today announced the release of two new collaboration beers brewed to advance the discussion of brewing with reclaimed brewery process water.
Sharing a beer or two with friends is one of life’s many joys. Session beers, whose mild strength invites more than one round, adhere to high-quality standards and are dedicated to balance and drinkability above all. The latest release from Brewers Publications, Session Beers: Brewing for Flavor and Balance by Jennifer Talley, explores the history behind some of the world’s greatest session beers, past and present.
On a cool Willamette Valley morning, tractors set to work on Rogue Farms hopyard for the brewery’s 9th hop harvest. Over the next three weeks, 10 varietals of proprietary hops will be picked, stripped, sorted, kilned, cooled and baled for transport to Rogue’s brewery 77 miles away in Newport, Oregon.
Fremont Brewing of Seattle, Washington will release its fall seasonal, Field to Ferment Fresh Hop Pale Ale, on Wednesday, September 6th at the Urban Beer Garden on draft and in six-packs starting at 11:00 a.m. Fremont will brew this single fresh hop ale throughout the entire hop harvest in Yakima, with three individual hop varieties sequentially as they are harvested.
