Starting now, all 140 plus Northern California Safeway stores will carry Moylan’s Kilt Lifter, along with 44 Northern California Whole Foods stores that will be expanding their offerings from the brewery.
Sycamore Brewing is excited to announce the release of a new family of brands with the launch of Wild Blossom Cider. Wild Blossom’s line-up includes Rosé and Brut ciders and will be available in both 4-pack 16oz cans and draft.
After years of only selling their beer on draft and in bottles, owners Tom and John Knorr have been repeatedly faced with the question: “when will Evo come in cans?” We are excited to announce that the time has finally come. After months of searching for the perfect caning line, Evolution finally found one that meets their quality assurance standards.
Monday Night Brewing’s Garage program is set to release its newest project. After the success of the first Mischief Managed with raspberries, a wine barrel-fermented fruited Berliner Weisse, the Atlanta brewery turned to a classically Georgia ingredient for this next batch – peaches.
Tim Gossack, Bell’s Production Manager, was one of eight former Deschutes brewers invited back to Bend, Oregon to brew a special, unique one-time collaboration brew to help celebrate Deschutes Brewery’s incredible milestone.
In a special tribute to its brewers, Stone is proud to announce the release of Stone 22nd Anniversary Anni-Matter Double IPA.
On Saturday, August 18th at 11am, the Red Truck Beer Company will open its Truck Stop for business.
Following the successful transition of the Deep Wood Series of barrel-aged beers into cans, Revolution Brewing is expanding the lineup in 2018. Six new-to-can beers will join four of last year’s favorites for a total of 10 different barrel-aged varieties.
Telegraph Brewing is pleased to announce distribution in the San Francisco – East and South Bay areas with partner Delta Pacific starting Monday, August 13th.
Congress beer, last brewed in Syracuse 56 years ago, returned to Central New York, as Willow Rock Brewing Company released an updated version of the historic lager at a special ceremony at the Syracuse Marriott Downtown on August 15, 2018. Willow Rock developed the updated version of Congress in a collaboration with the Onondaga Historical Association (OHA), who secured a copy of the original recipe when the Congress plant closed in 1962.
Bear Republic Brewing Co. launches Thru the Haze India Pale Ale, a hazy IPA built in the style of Bear Republic ales without hop-centric bitterness. Crafted from a half-decade of research, Thru the Haze retains the aromatics of Vic Secret, Citra and Hallertau Blanc hops in a balanced flavor profile. Popularized on the East Coast, this IPA style has been lovingly brought to life in the newest Bear Republic recipe.
After months of test batches and experimental releases, Drake’s Brewing Co. is excited to announce the special release of Brightside Extra Brut IPA in six-packs. Drake’s has played a pioneering role in the development of the new Brut IPA style since it emerged at the beginning of 2018 in San Francisco.
Today, Spoetzl Brewery, Texas’ oldest craft brewery and brewer of Shiner, announces the addition of two new year-round beers. The new fixtures, Shiner Wicked Juicy IPA andShiner Day Quencher Session Ale, will hit shelves in Texas this month and slated for a national debut in September.
Braxton Brewing Company is thrilled to release Garage Beer, a 15 pack of premium lager for $15.99.