Sycamore Brewing Releases Wild Blossom Cider

CHARLOTTE, N.C. — Sycamore Brewing is excited to announce the release of a new family of brands with the launch of Wild Blossom Cider. Wild Blossom’s line-up includes Rosé and Brut ciders and will be available in both 4-pack 16oz cans and draft. During the spring of 2019, the Wild Blossom Cidery will release seasonal ciders as unique and creative as Sycamore Brewing’s beers.

Crafted from Pacific Northwest juice and fermented with Champagne yeast, the ciders are crisp and dry with a refreshing finish. Rosé is crafted with peaches and cranberries for a beautiful pink hue and a delicate sweetness. Brut drinks like Champagne, but with fewer calories, carbs and grams of sugar than most Champagnes. Both ciders are all-natural, sulfite-free, and offer a lighter, lower-alcohol option for wine drinkers.

Wild Blossom Cider marks Sycamore Brewing’s first package release in the cider category and will be available throughout the existing Sycamore Brewing footprint. Cans and draft will be available August 16th, 2018.

About Sycamore Brewing:

Sycamore Brewing has seen triple-digit growth each year since opening in 2014. Last year, Sycamore completed work on its 2.5 million-dollar production brewery and cidery. Sycamore’s taproom was the 24th largest in the United States by volume of beer sold last year. Sycamore currently distributes to select North Carolina markets and will go state-wide next year. Sycamore will also begin distributing to South Carolina this fall. Sycamore Brewing is a family-owned brewery in Charlotte, North Carolina.

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