Newswire

Brewed in Dublin. Aged in Baltimore. That’s the transatlantic teamwork Guinness revealed today in announcing its new Stout Aged in Bulleit Bourbon Barrels.

32 North Brewing Company is pleased to announce a new partnership with Scout Distribution, a new craft beer and wine distributor based in San Diego. The collaboration, which kicked off mid October, is already bringing forth positive exposure to the brewery and is slated to extend the organization’s reach before year’s end.

Table Beer, Creature Comforts Brewing Company’s Fall limited release, will return to the brewery’s tasting room and distribution footprint this November. The beer will be available on draft and in 6-packs of 12-ounce cans in the Athens and Atlanta markets.

Zipline Brewing Company of Lincoln, NE today announced plans to enter the Oklahoma market, commencing statewide distribution in December.

From Woodchuck’s humble beginnings in a two car garage in 1991, we have always called Vermont home. We take great pride in the fact that we started in Vermont and are still in Vermont today taking advantage of the great cider making resources that the Green Mountain State offers.

Portland Cider Co. is taking its award-winning Northwest ciders to California. The cider house has signed on with three distributors in Northern California to provide the region with a range of Portland Cider Co.’s products. The distributors include:

Drizly, the world’s first and largest alcohol e-commerce marketplace, became available in Vancouver today. A pioneer and the established leader in alcohol e-commerce, Drizly works with local retailers, including seven Liquor Depot locations in Vancouver, to bring adults of legal drinking age wide selection, full price transparency and delivery in under 60 minutes through Drizly.com and the Drizly app (App Store and Google Play).

Ska Brewing’s Sour Apple Gose returns in cans for a second year. This tart, refreshing beer in Ska’s experimental Mod Project series is now available across their twelve-state distribution footprint while supplies last.

To kick-off the holiday season, Angel City Brewery transforms a beloved holiday cookie into a boozy treat with Speculoos Cookie Beer.

Rolling off the canning line today at Moylan’s Brewing Company in Novato, CA is the fourth beer in its rotating IPA seasonal series. ManGo Crazy IPA takes its place alongside Haze Craze IPA, Northern California IPA, and Wet Hop American Summer Hazy IPA.

This year marks a full decade of Stone Brewing’s partnership with the American Homebrewers Association hosting the duo’s acclaimed Membership Rally and Homebrew Competition. The winner of this coveted competition is awarded national distribution of their beer within Stone’s nationwide network. Most recently a juicy, unfiltered IPA reigned supreme, and the anticipated Corey Magers & Elizabeth Bakas / Burgeon Beer Company / Stone Mojay IPA makes its debut beginning now in 22oz bottles nationwide.

An ambassador for craft beer in Berkeley, California, Fieldwork Brewing Company expands its Northern California footprint to six locations with a new taproom and beer garden opening at City Center Bishop Ranch in the Tri-Valley region servicing the greater East Bay cities of San Ramon, Danville, Alamo, and Dublin/Pleasanton.

Despite softness in the beer category and the craft beer segment, Karl Strauss Brewing Company has grown off-premise dollar sales by 12.3% in Southern California through the first 3 quarters of 2018.

Fremont Brewing of Seattle, Washington has teamed up with Hayden Beverage Company to bring Fremont’s best-selling craft beers to their neighbors in Montana. Hayden Beverage has been selling Fremont’s craft beer in Idaho since 2015 and began servicing Western Montana in September.