Newswire

Lawson’s Finest Liquids is celebrating GivingTuesday this year by donating $76,000 to 52 nonprofit organizations through its Sip of Support program. This year’s giving will include donations up to $5,000 in support of a range of causes across Vermont, including sustainable recreation, mental health support, BIPOC community development, individuals with disabilities, senior services, and much more.

North Carolina’s largest native brewer is announcing the release of Nutz & Voltz – a porter with locally roasted coffee and toasted coconut. It is the latest addition to the brewery’s seasonal lineup. The beer is being distributed in 6-packs across the Southeast. 

Batson River Brewing & Distilling, an independent Maine craft brewery, proudly unveils its latest creation, Dark Woods Barrel-Aged Imperial Stout. Aged for over six months in the brewery’s proprietary Bourbon & Rum spirit barrels, and expertly blended for a velvety mouthfeel even though it clocks in at a robust 9.3% ABV.

The Spoetzl Brewery, the family-owned and independent craft brewer of the iconic Shiner Bock, announces its extensive new onsite sustainability initiatives.

Mo Gray, Founder of Momentum Cider and Beer Kulture Women of the Bevolution Creator Launchpad Grant Recipient, launches commercially with her first collaboration beer with Pilot Project Brewing in Chicago.

Kit NA Brewing, the award-winning and crushable non-alcoholic beer brand is proud to announce its transformative partnership with Sound Mind Live, a leading and inspiring non-profit organization dedicated to advancing mental health awareness and support.

Luna Bay, a female-founded brand known for its premium tea-based beverages, is proud to announce the launch of its latest innovation: a line of delicious 0% ABV tea mocktails infused with magnesium.

For Washington D.C. residents and visitors seeking a festive holiday pop-up bar experience within city limits, look no further than Tap99, the city’s first 100% self-pour taphouse.

There is a strong cultural link to sorghum that still remains in South Africa. Sorghum is seen as a culturally significant food, part of the South Africans indigenous foods and is part of the South Africans cultural heritage.

Indianapolis-based Ash & Elm Cider Co. is headed north in 2024 and opening a second restaurant and tasting room in Carmel.

Beer is a form of artistic expression; Beer is a form of activism and Beer is a form of storytelling.

After a year of waiting, Wiley Roots Brewing Company announced the return of Midnight on the Run, the brewery’s 10% ABV Imperial Stout, along with two new flavors and a select single barrel aged release.

Early bird registration is now open for MaltCon2024, the largest international gathering of malt professionals that will take place on February 23-24, 2024. 

Minneapolis-based Indeed Brewing Company’s Rum King (10.5% ABV) is making a special return this month as a part of the brewery’s Creature Comfort series. Pre-orders of this barrel aged black Imperial Stout will be available for pick up on Saturday, Nov. 25.