Newswire

Oskar Blues’ spring seasonal, GUBNA Imperial IPA, rolls out in March with a new hop bill featuring some of the most exciting and aromatic hops, all of which were sniffed out by Oskar Blues staff at concurrent hop selection panels at both breweries.

Summit Brewing Company today announces the release of Hop Silo Double IPA, an ale with an intense hop profile of citrus, herb and pine undertones and a supporting backbone of UK malts. The 18th beer in the limited release Unchained Series will be available on draught and in 16oz can 4-packs the week of March 2.

Tri-State hop-heads are about to discover an entirely new state of being. This April, Brewery Ommegang will launch Nirvana IPA, its first-ever American-style India Pale Ale, across New York, New Jersey and Connecticut

Ninkasi Brewing Company believes crafted, independent beer and music is a winning combination. Since the beginning Ninkasi has supported local artists in a variety of ways, all organized by James Book, Ninkasi brand and experiential marketing director. With the opening of its new Ninkasi Studios this past June, the brewery announces its first original musical offering— the “Dawn of the Red Compilation EP,” available on Ninkasi’s website this March.

GP Analytics LLC, a cloud-based software solution for craft brewers, today announced a new partnership agreement with Bend, OR based brewery Crux Fermentation Project.

Today we’re releasing Protocosmos, the 3rd in our series of monthly 22oz releases. It tastes like the bitter tears of a diabolical wizard mixed with sweet nectar from a dragon’s teat. (Tonight is the first meeting of the Modern Times Dungeons & Dragon’s Round Table, so I’m rolling with the theme).

With the success of the inaugural event last year, International Women’s Collaboration Brew Day (IWCBD) has returned stronger than before.

Oskar Blues Brewery and Charlotte Motor Speedway are bringing craft beer back to the NASCAR center of the universe in 2015. Fast cars and all-American craft beer have teamed up again for this historic partnership that got its start in early 2013.

Who knew drinking local brews could benefit an entire community? SweetWater Brewery and United Distributors proudly presented a check in the amount of $55,547 to The Giving Kitchen at the brewery’s 18th Anniversary party on February 22. The brewery’s partnership with The Giving Kitchen dates back to 2013 when the two organizations came together to brew Second Helping, a juniper IPA developed to offer peace of mind to Atlanta’s restaurant community. In the last year, The Giving Kitchen has awarded over $300,000 in grants to restaurant industry workers in the greater Atlanta area.

We’re very excited to introduce Jester King Reposé — a farmhouse ale brewed with hay and slowly fermented in French brandy barrels with native yeast and bacteria.

Ninety Nine Restaurant & Pub announced today an agreement with Wachusett Brewing Company to unveil a new American Pale Ale—Horseshoe Ale— available exclusively at all New England Ninety Nine locations in Massachusetts, New Hampshire, Connecticut, Rhode Island, Maine, Vermont and New York.

Boulevard Brewing Company today announced that agreements have been signed with Union Beer Distributors and Craft Brewers Guild of New York, and the Kansas City brewer’s distinctive beers will soon be available on shelves and taps throughout New York City.

Shmaltz Brewing Company starts the year 2015 in fine fashion with an ambitious brewing schedule featuring seven limited-edition seasonal brews and two variety 12-packs.

Opertech Bio, Inc., a company that has pioneered a new, highly efficient, cost effective approach to sensory evaluation, and Philadelphia Brewing Co. (PBC), the operator of the oldest and largest brewing facility in Philadelphia, today announced a collaboration that will utilize Opertech Bio’s taste evaluation technology to investigate taste properties of new flavor formulations and identify more efficient approaches to quality control.