Craft beer industry news.
In a collaborative effort to reduce brewing industry waste, Country Malt Group (CMG), Great Western Malting (GWM) and Hopworks Urban Brewery (HUB) have teamed up with Vancouver Plastics to create a simple, effective program to recycle hundreds of thousands of empty malt bags each year.
Escondido, California-based Stone Brewing expanded its East Coast operations this week, increasing annual capacity at its Richmond, Virginia, facility from 150,000 barrels to 200,000 barrels.
Ecliptic Brewing – the brewery founded by Oregon beer icon, John Harris – recently celebrated an important brewing milestone: the 5000th batch of beer the company has made.
Michigan-based Blake’s Hard Cider will acquire all the assets of Bend, Oregon-based Avid Cider Co., the companies announced Tuesday.
MobCraft Beer is excited to announce the hiring of Derick Rivera as the Head Brewer for their new brewpub and taco restaurant in the Curtis Park neighborhood of Denver, CO.
Two weeks after calling New York City’s vaccine mandates “a crime against humanity” and igniting a maelstrom of social media backlash, Threes Brewing co-founder and CEO Josh Stylman has resigned, the Brooklyn-based craft brewery announced Tuesday.
Milwaukee’s Good City Brewing announced it is opening a Mequon taproom.
Two Trees Beverage Co. introduces new Bourbon Barrel-Aged Seltzer.
Stormalong Cider, a Massachusetts-based cidery, announced the introduction of Stormalong Unfiltered, the newest addition to Stormalong’s core line up of hard ciders that are available year-round.
Ray Guerin, chairman of Reyes Beverage Group, announced his plans to retire, effective April 30, in an internal memo Monday.
New Belgium Brewing Company began notifying Bell’s Brewery wholesalers on Monday of plans to consolidate the portfolio with the Reyes Beer Division in several markets outside of Michigan.
805 Beer released “A Letter to Aptos”—a short film about the personal journey of professional mountain biker Ryan “R-Dog” Howard.
Diageo North America has opened a 225,000 sq. ft. manufacturing facility in Plainfield, Illinois, expanding the company’s production capacity by more than 25 million cases.
Ready-to-drink canned cocktails from JuneShine began quietly hitting store shelves in Southern California last week and officially launched March 1. The release of the spirits-based canned cocktails marks the first non-hard kombucha product launch from the San Diego-headquartered company.
