Like sweatpants and sourdough, golf gained an unexpected burst of popularity during the pandemic, earning droves of players looking for an outdoors oasis and socially distant entertainment. Another leisure activity that saw pandemic growth: ready-to-drink cocktails. Now the two are combining. Like many golfers, Turner Lewis, owner of Fore Craft Cocktails, enjoys a Transfusion while… Read more »
Blake’s Hard Cider (BHC), the Midwest’s largest craft cidery, introduces Passion Seeker, a fruity, tropical limited release summer hard cider available across Blake’s 25 state footprint beginning Friday, May 20.
Dallas, Texas-based Bishop Cider has struck a deal to acquire Wild Acre Brewing in Fort Worth, as well as the assets of Legal Draft Beer Co. in Arlington, the 10-year-old cider maker announced Thursday. The planned acquisitions are part of an ambitious expansion plan to open four new entertainment spaces – one each in Dallas, Arlington and two in Fort Worth.
The Fed, British-inspired cocktail pub inside The Langham, Boston, and Jack’s Abby Craft Lagers of Framingham, MA announced they have partnered to create the signature ‘Liquidity’ beer.
Anheuser-Busch InBev’s beyond beer division is organizing itself around four priorities: hard seltzers, Cutwater Spirits, Nütrl Vodka Seltzer and Ghost Energy, beyond beer business unit president Fabricio Zonzini shared during Beer Marketer’s Insights’ spring conference in Chicago last week.
The Misfits® Fiend Lager (5.78% ABV), the latest in the KnuckleBonz® Beverage Series, is brewed by Calicraft Brewing Co.® and is now available for pre-sale online at CraftShack®.
Anderson Valley Brewing Company (AVBC), has committed to holding price – at least through the summer – despite inflationary headwinds, supply chain strain and continued effects of COVID-19 felt throughout the beer industry, the Boonville, California-based craft brewery announced Wednesday.
Creators of festivals across the UK celebrating modern beer culture, We Are Beer, will feature a huge variety of the world’s finest beers at their festivals this summer.
Last Fall Oasis Bar in Sturgis, SD reached out to Rasmussen Mechanical Services with a problem. For every 18oz of beer that came out of the tap they would have to let 6oz (or 1/3 of their product) go down the drain.
Since its founding in 2010, Fiddlehead Brewing Company has recorded double-digit growth every year in each of its eight markets, and this year made the Brewers Association’s (BA’s) list of Top 50 Craft Breweries by volume, ranking No. 49.