Deschutes Brewery Releases Legacy Winter Seasonal
Family and employee-owned since 1988, Deschutes Brewery announced the 35th annual release of the beloved winter seasonal, Jubelale
Craft beer industry news.
Family and employee-owned since 1988, Deschutes Brewery announced the 35th annual release of the beloved winter seasonal, Jubelale
Muskego, Wisconsin-based Eagle Park Brewing has struck a deal to acquire the intellectual property and recipes of Milwaukee Brewing Company (MKE).
Short’s Brewing is heading into the last quarter of the year with a stellar line up of new beers and old faves (and some killer ciders from their sister brand, Starcut Ciders) just in time for the holiday season.
Avery Brewing Co. has been working on some exciting developments in their Boulder production facility, and are excited to announce the launch of fully recyclable cardboard packaging across their portfolio of brands.
Despite inflationary pressures, more than three-quarters of consumers (76%) are still visiting bars and restaurants more than or as often as usual, according to market research firm CGA.
The main stage show at Molson Coors’ 2022 distributor convention officially kicked off earlier this week with company leaders sharing how the revitalization plan launched three years ago is working. Molson Coors CMO Michelle St. Jacques gave a high-energy speech, while channeling the wisdom of a Nashville icon, Dolly Parton.
Consumption of Mexican artisan beer is on the rise across Mexico and beyond, thanks to ever greater quality and innovation in an industry that now accounts for one in every 100 beers sold in the country.
Barleywine season is here! To celebrate the most beloved of strong malty brews, River North Brewery’s Blake Street taproom will be showcasing some of its most sought after barleywines the entire first week of October, just in time for the Great American Beer Festival.
Eastern Market Brewing Co., a community-focused craft brewery based in Detroit, is opening Michigan’s first fully self-service taproom in Royal Oak next month.
Dollar sales of non-alcoholic beer, wine and spirits at off-premise retailers have more than doubled in the last three years, according to market research firm NielsenIQ. In 2019, non-alc versions of traditional beverage-alcohol products earned $178.7 million at off-premise retailers. In the 52 weeks ending August 20, their dollar sales reached $395.2 million, according to IRI.
The Brewing Funds the Cure initiative allows the passion and creativity of the brewing industry to help fund critical research in collaboration with the National Pediatric Cancer Foundation.
As part of their Brew Barn Series charity release program, Montauk Brewing Company has partnered again with the Animal Rescue Fund of the Hamptons to support the efforts of ARF on the East End.
Montana’s Meadowlark Brewing will soon be slinging its own cocktails along with its brews at a new second location.
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