Craft beer industry news.
Let’s get this out of the way: The Lost Abbey isn’t going away. The iconic U.S. maker of barrel-aged Belgian-style ales is, however, attempting to sublease half of its 40,000 sq. ft. production space in San Marcos and sell its 30-barrel brewery and fermentation tanks.
UK-based and award-winning non-alcoholic brewer, Big Drop, has partnered with DESTIHL® Brewery to scale-up production and to handle sales for Big Drop to meet the increasing demand for its beers in the USA.
Hardywood Park Craft Brewery is partnering with the Virginia National Guard Historical Foundation for a special release in time for Veterans Day.
Stone Brewing announces its newest ‘Buena’ brand family beverage – Stone Buenafiesta Margaritas. The lineup of four carefully crafted flavors includes Classic Lime, Strawberry, Passion Fruit and Pineapple Habanero, now available in Southern California only.
Cruz Blanca 2022 Luchadores Lineup Revealed
San Francisco-based Seven Stills Brewery & Distillery closed for good on Sunday, October 30, CEO Tim Obert announced via email last week.
Super premium spirits have been outpacing mainstream categories for over a decade, but will a looming recession stall that trajectory? A new report suggests that economic conditions may soften demand for high end wine and spirits, but won’t hinder long term growth.
The amount of beer at risk of expiring in the next 30 days in wholesalers’ warehouses has reached its highest level in recent months, according to the National Beer Wholesalers Association’s (NBWA) October Beer Purchasers’ Index (BPI).
For the first time in Chuckanut Brewery’s history there is now a barrel aged beer available.
Mother Earth began shipping out the latest release in its rotating Hazy IPA series this week. Static Profile follows a similar formula as its Project X predecessors by putting the focus on the can art and supporting it with a well balanced, yet fresh take, on the series’ style.
Vault City bring German Gose beer back from the dead with bright green luminous lemon and lime brew.
Threes Brewing has just released The Current Thing Cold IPA. Clean and snappy, with notes of white grapefruit, ripe kiwi, and huckleberry gummies, it’s Threes’ take on a style gaining increased interest.
Breckenridge Distillery, the ‘World’s Highest Distillery,’ and Breckenridge Brewery return this season for the second ever Buddy Pass, a unique barrel-exchange program to create a limited-edition Imperial Stout Cask Finish Whiskey and a Whiskey Barrel-Aged Imperial Oatmeal Stout Beer.
Bringing the innovation of PurePitch Next Generation (PPNG) packaging to home and small-scale professional brewers, White Labs has reimagined its homebrew size yeast to feature a resealable cap, exceptional breathability, double the pitch rate and verifiable quality at a value brewers will love
