Craft beer industry news.
Rising prices and a slight dip in guest traffic have contributed to falling spirits sales in the on-premise channel over the last year, according to a new report from market research firm NIQ’s on-premise data arm CGA.
Flavorman, a leading beverage development company headquartered in Louisville, Ky., has announced substantial leadership changes designed to propel the company into a new chapter and help continue its growing success.
The Beer Institute (BI) has hired Andrew Heritage as its new chief economist, filling the data head vacancy left by Danelle Kosmal.
Ska Brewing is ready for the holidays with the return of Peppermint Bark Stout, a Milk Stout crafted with peppermint bark from Durango local Animas Chocolate Company.
Lexington Brewing & Distilling Co., the only brewery and distillery on the Kentucky Bourbon Trail, announces a second-time limited release Bourbon expression in conjunction with a third-time limited release Kentucky Bourbon Barrel-Aged Beer just in time for the holidays.
In this latest installment of 3 Up, 3 Down, 3 Tier product team consultant Stephanie Roatis shares a trio of insights on industry growth and three underperforming areas through the summer selling season and into the first week of October.
Denver’s Great Divide and Aurora-Colorado-based Dry Dock Brewing have formed a “strategic partnership” in which Great Divide will take over brewing of Dry Dock’s beers and ready-to-drink offerings by the end of 2023, the companies announced Friday.
Volume growth within the U.S. alcoholic RTD market has moderated since last year, but the category rose rapidly by value and is expected to continue to grow from $18.2 billion to $21.1 billion by 2027, according to a new report from IWSR Drinks Market Analysis.
The Oskar Blues brewery and taproom in Austin, Texas, has closed, and Ninkasi Brewing has shuttered its Better Living Room taproom in Eugene, Oregon.
Constellation Brands has launched Shyft, “a new flavor changing” flavored malt beverage (FMB), in three markets as part of a newly created “emerging brands group” aimed at creating new-to-world brands with “a more focused but longer testing approach,” CEO Bill Newlands announced during the company’s “Investor Day” on Thursday.
Ready-to-drink (RTD) bev-alc continues to be a hot segment for beer, wine and spirits producers. However, the RTD landscape has become so extensive that its definitions have become blurry and sometimes confusing.
Ball Corporation recorded a -9.9% volume decline for its North and Central America can business during the third quarter, the company reported today. Global shipments declined -3% in the quarter.
Molson Coors has raised its full-year underlying pre-tax growth guidance by an additional 10% since its previous guidance, from +23% to +26%, to now +32% to +36%.
Bell’s Brewery announces the return of their 32nd annual Eccentric Day on December 1st, featuring all new elements to this fan-favorite “Bell’s Holiday.”
