Trillium Brewing

Nearly two weeks after a self-described former employee raised questions about Trillium Brewing Company’s labor and brewing practices in an online forum, the Massachusetts craft beer maker has increased the hourly base pay for its retail employees.

Massachusetts craft beer maker Trillium Brewing Company’s labor practices and brewing methods are under scrutiny after accusations were lodged last week by a self-described former employee in an online beer forum. According to the former employee, who used the name “Abagofit” in a Beer Advocate forum, Trillium required its retail employees to reapply for jobs that they already held prior to last month’s opening of the company’s new brewery, taproom and restaurant in Boston’s Fort Point neighborhood.

Trillium Brewing Company today announces the opening of their new restaurant and brewery in Boston’s Fort Point neighborhood.

Nearly two years after publicly declaring an interest in opening a farmhouse brewery in Connecticut, popular Massachusetts craft beer maker Trillium Brewing Company has purchased a farm in North Stonington, about two hours outside of Boston. In a blog post, JC and Esther Tetreault, the husband-and-wife team that co-founded Trillium in 2013, said they bought the farm in order to fulfill their dream of opening a farm brewery near where they were married in the pastoral region of Connecticut.

Get ready to embark on a genre-bending journey as seven breweries from around the world unveil The Terroir Project—an experimental crossover between beer and wine.

A growing number of Boston-area beer companies have turned to pop-up beer gardens in an effort to engage consumers during the summer months. Despite an array of outdoor options for drinkers to grab a beer on a hot summer day, Boston-area craft brewery Night Shift still sees opportunity to expose local consumers to its brands.

In this week’s edition of Last Call: Pabst and MillerCoors are headed to trial in November; Amazon adds beer delivery in Texas; the Florida Brewers Guild claims big beer is pushing small brands out of Publix; and more news.

An electrical contractor was severely burned Tuesday afternoon while trying to repair equipment at Trillium Brewing Company’s production facility in Canton, Massachusetts. According to Canton Fire Department Chief Charles Doody, the independent contractor was exposed to “boiling liquid and suffered significant burn injuries on a large portion of his body” just before 5 p.m. on Tuesday. The man was flown by medical helicopter to Brigham and Women’s Hospital in Boston.

With more than 6,300 breweries competing for consumer mindshare in today’s crowded beer environment, standing out is a “constant battle.” That’s how Neal Stewart, vice president of marketing for Dogfish Head Craft Brewery, described the difficulty of differentiating a craft brand in 2018 during last week’s Brew Talks meetup, held during the annual Craft Brewers Conference in Nashville, Tennessee.

Call it the return of the Boston (beer) Garden. Trillium Brewing Company today announced that it will reopen its seasonal beer garden next month in downtown Boston.

Over the last two years, brewery-owned taprooms and satellite retail outposts have emerged as both lucrative profit centers for emerging craft beer makers and an opportunities to deliver unique experiences to thirsty consumers. But as the number of taprooms has grown, so too have concerns about their impact on the three-tier system.

The Brewers Association has officially recognized hazy New England-style IPAs as a bona fide beer style. In a press release, the trade group today announced changes to its “Beer Style Guidelines,” a reference for brewers and beer competition organizers that includes style descriptions and product specifications. Among the new styles of beer featured in the 2018 guidebook are three cloudier offerings – “Juicy or Hazy Pale Ale,” “Juicy or Hazy IPA” and “Juicy or Hazy Double IPA” — which over the years have become known as New England-style or Northeast IPAs.

Popular Boston-area beer maker Trillium Brewing today announced plans to open a seasonal beer garden inside the historic “Roslindale Substation Building,” located about 8 miles from downtown Boston.

A nearly decade-long debate over how to reform Massachusetts’ controversial beer franchise laws continued Tuesday afternoon, as craft brewers and beer wholesalers packed a basement meeting room of the statehouse to testify before the Joint Committee on Consumer Protection and Professional Licensure.