With more than 6,300 breweries competing for consumer mindshare in today’s crowded beer environment, standing out is a “constant battle.” That’s how Neal Stewart, vice president of marketing for Dogfish Head Craft Brewery, described the difficulty of differentiating a craft brand in 2018 during last week’s Brew Talks meetup, held during the annual Craft Brewers Conference in Nashville, Tennessee.
- BREWERY TYPE
- Production - Regional
369 Congress St
Boston, MA 02210 USA
- Trillium Brewing Company is a farmhouse-style brewery in the Fort Point Channel neighborhood of Boston.
- ANNUAL PRODUCTION
- DO YOU WORK FOR THIS BREWERY?
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Call it the return of the Boston (beer) Garden. Trillium Brewing Company today announced that it will reopen its seasonal beer garden next month in downtown Boston.
Over the last two years, brewery-owned taprooms and satellite retail outposts have emerged as both lucrative profit centers for emerging craft beer makers and an opportunities to deliver unique experiences to thirsty consumers. But as the number of taprooms has grown, so too have concerns about their impact on the three-tier system.
The Brewers Association has officially recognized hazy New England-style IPAs as a bona fide beer style. In a press release, the trade group today announced changes to its “Beer Style Guidelines,” a reference for brewers and beer competition organizers that includes style descriptions and product specifications. Among the new styles of beer featured in the 2018 guidebook are three cloudier offerings – “Juicy or Hazy Pale Ale,” “Juicy or Hazy IPA” and “Juicy or Hazy Double IPA” — which over the years have become known as New England-style or Northeast IPAs.
Popular Boston-area beer maker Trillium Brewing today announced plans to open a seasonal beer garden inside the historic “Roslindale Substation Building,” located about 8 miles from downtown Boston.
A nearly decade-long debate over how to reform Massachusetts’ controversial beer franchise laws continued Tuesday afternoon, as craft brewers and beer wholesalers packed a basement meeting room of the statehouse to testify before the Joint Committee on Consumer Protection and Professional Licensure.
In our latest edition of People Moves: Caitlin Braam, the president of Seattle Cider Company and Two Beers Brewing, will depart the organization at the end of the month. Constellation Brands also confirmed that Dave Mills, chief sales officer of the company’s Ballast Point Brewing & Spirits brand, will depart the organization at the end of August.
Cult beer maker Trillium Brewing is expanding once again, this time with a seasonal beer garden set to open in downtown Boston this summer. In partnership with The Greenway Conservancy, Trillium will build and operate an open-air beer garden in the middle of a 17-acre park along the outskirts of Boston, between South Station, the city’s largest transit hub, and the North End, a popular tourist destination.
Our series of New-England saisons continues with Lineage Oat, a wild ale featuring Valley Malt Oats. This grain provides a subtle and balancing backbone to compliment the complex characteristics derived from aging in oak barrels with our wild yeast blend.
Popular craft beermaker Trillium Brewing is planning to relocate its original brewing facility in the Fort Point neighborhood of Boston to a larger space just a few blocks away, Brewbound has learned. The new space, according to brewery co-owner Jean-Claude Tetreault, will span more than 15,000 sq. ft. and will include a full-scale restaurant as well as outdoor patio seating. The company is also looking into the feasibility of building a roof deck bar, Tetreault added.
Anheuser-Busch InBev and SABMiller are officially drinking buddies. On Monday, A-B InBev closed the year-long merger saga, acquiring its one-time rival for $100 billion.
In just 40 months, popular Boston-based craft brewery Trillium has gone from a hard to obtain brand to one that is currently producing at a run rate of about 20,000 barrels. But the uptick in production hasn’t made the company’s beer any easier to find around town. The brewery, which celebrated its third anniversary in March, expects to produce about 12,000 barrels in 2015. That’s up from just 2,500 barrels one year ago.
Brewbound is pleased to announce that a trio of successful Boston-area craft brewery entrepreneurs will speak at Brew Talks New England, taking place at the soon-to-launch Castle Island Brewing in Norwood, Mass. on September 28. Trillium Brewing founder Jean-Claude Tetreault, Notch Brewing founder Chris Lohring and Jack’s Abby co-founder Sam Hendler will join Brewbound editor Chris Furnari in a panel discussion focused on brewery businesses in transition.
Brewbound kicked off its 2015 slate of Brew Talks events this week at Harpoon Brewery’s beer hall in the seaport district of Boston, Mass., where more than 130 people filed in to catch industry heavyweights from the city sound off on issues both local and national in scope. Kicking things off, a panel comprised of Jean-Claude Tetreault, co-owner of neighboring Trillium Brewing, Peter Burke, national sales director of Cisco Brewing on the island of Nantucket, and Megan Parker-Gray, the bar manager of beer hotspot Row 34, tackled the myriad elements shaping the city’s emerging beer culture.
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Director of Production - Trillium Brewing Company
Director of Production - Trillium Brewing Company -- Canton, MA (11/22/2017)
Trillium Brewing Company is looking for an experienced Director of Production to join our team!
Director of Facilities - Trillium Brewing
Director of Facilities - Trillium Brewing -- Canton, MA (09/18/2017)
Director of Facilities
Packing Line Techinician - Trillium Brewing
Packing Line Techinician - Trillium Brewing -- Canton, MA (10/18/2016)
Trillium Brewing Company is looking for a packaging line technician to join the production team.
Packaging Manager - Trillium Brewing
Packaging Manager - Trillium Brewing -- Canton, MA (04/24/2016)
We are looking for a Packaging Line Manager to manage day-to-day operations.
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