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Indeed Brewing Company

Minneapolis · MN · Production - Micro

Brewery news

Indeed Brewing Company Releases Year-Round Malty Beer

Indeed Brewing Company is introducing a new core beer to its lineup. Loretta’s Dark Lager is a year-round malty beer that will be available in Minnesota, North Dakota, and Wisconsin in 6-packs and on tap.

Indeed Brewing Co-Founder Details Ouster in Wake of Outpouring of Women’s Experiences of Discrimination in the Beer Industry

As women from across the beer industry share stories on social media of their experiences with sexual harassment, assault and abuse in the beer and hospitality industries, it has become clear that the misogyny is widespread and being felt at all levels, from the taproom to the boardroom. Rachel Anderson, a co-founder of Indeed Brewing, said she experienced toxicity even as a co-owner. She shared her experience of being forced out of the Minneapolis-headquartered craft brewery that she helped build in an essay titled “I am a Craft Beer Casualty.”

Indeed Brewing Company Releases Its First Hazy IPA in Cans

Indeed Brewing Company is adding its first hazy IPA to its portfolio of beers. After a year-long research and development process at the pilot brewery in Milwaukee and on a larger scale at the Northeast Minneapolis brewery, Aquafuzz Hazy IPA will be available in its Twin Cities self-distribution beginning April 26 and in broader distribution across Wisconsin, North Dakota, and Minnesota in May.

Indeed Brewing Company Expands Distribution in Wisconsin

With a goal of expanding its reach across Wisconsin, Indeed Brewing Company is adding distribution to grocery store chains and convenience stores. Flavorwave IPA and Mexican Honey Light American Lager are being positioned to be more widely available to consumers with doubled points of distribution this year.

Indeed Brewing Company  to Release Boon Hard Kombucha in Cans

Indeed Brewing Company is preparing to distribute Boon Hard Kombucha in 16-ounce cans in early April. Boon: Blueberry Basil was released on draft in the Minneapolis and Milwaukee taprooms in January, where it continues to receive overwhelmingly positive feedback from patrons.