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Half Acre Beer Company

Chicago · IL

Brewery news

Illinois Bar Owners Voice Opposition to Law Allowing Taprooms to Sell Other Companies’ Beer and Cider

Following the signing of a law allowing Illinois breweries to immediately begin selling beer and cider from outside beer companies in their taprooms, several Chicago restaurant and craft beer bar owners expressed concern that new regulations create additional competition for their businesses. However, a couple of Chicago brewery owners told Brewbound that they don’t anticipate major changes in the way they run their taproom businesses.

Half Acre Beer and Ska Brewing Announce Release of Old Century Imperial Brown Ale

Half Acre Beer Company and Colorado-based Ska Brewing invite Chicagoans to celebrate the release of their collaborative Old Century Imperial Brown Ale at Charleston Bar on Friday, Jan. 13 at 8 p.m. Ska Co-Founder Dave Thibodeau met with the crew at Half Acre in Chicago this fall to produce the duo’s first collaboration brew together.

Half Acre Beer Launches in Southern Illinois

Koerner Distributor President and Chief Executive Officer, Paul Koerner, announces that his organization will begin distribution of the highly acclaimed and anticipated Half Acre Beer Company in their 52 county territory in Central and Southern Illinois. The brand is led by flagships such as Daisy Cutter Pale Ale, Pony Pilsner, Lead Feather Black Ale, and the current IPA seasonal Gone Away IPA. Half Acre comes to market in 4pk 16oz cans as well as draft.

Last Call: Utah Brewers Cooperative Makes Cuts; Starbucks Expands Late Night Program

Three top-level employees of the Utah Brewers Cooperative, comprised of Squatters and Wasatch Beers, were laid off from the company last week, reports the Salt Lake Tribune. According to the website, the company let go of brewmaster Dan Burick, CFO Sean Boyle and national sales director George Allen as part of a restructuring initiative.

Maine Beer and Half Acre Collaborate on Sapping Mammoth

Freeport, ME — Here at Maine Beer Company, we’re all about freshness, but this notion doesn’t stop at our beers. We want to keep our perspective fresh, our experiences fresh, and our relationships fresh. What better way to do so than a with a collaboration beer?