Catawba Brewing Company

Catawba Brewing taps a Small Batch Raspberry Wheat (5.0 percent ABV) on Thursday, August 3, at all locations.

Catawba Brewing hosts a Sour Tap Takeover at their Asheville South Slope Tasting Room on Thursday, July 27, starting at 4pm. This special event in the Rickhouse Bar features six releases from the brewery’s 2017 Sour Program.

Festbier makes its triumphant return in 2017 to honor another fall festival – the world’s original beer fest.

Catawba Brewing taps a Small Batch English Bitter (5.1 percent ABV) on Thursday, July 20.

Catawba Brewing Releases Friki Tiki Pineapple IPA and Small Batch New England IPA this week.

The seeds were sown for this collaboration beer in the fall of 2014, when Catawba Brewing Co-Owner Billy Pyatt had a chance encounter with John Washburn, Co-Founder of Bold Rock Hard Cider.

Catawba Brewing taps a Small Batch Hoppy Kölsch (5.4 percent ABV) on Thursday, July 6, at all Catawba locations.

Catawba Brewing taps a special barrel-aged Apricot Brett Farmhouse Ale (7.5 percent ABV) on Thursday, June 29, celebrating the halfway point of their 2017 Passport Program.

Last December, Catawba Brewing released the first in a new series of fruited IPAs brewed in their Asheville South Slope pilot brewery, when they rolled out a Pineapple IPA for their “Tropical Xmas” party.

Catawba Brewing releases two new Small Batch beers this week.

Catawba’s Small Batch Dortmunder Export Lager (6.0 percent ABV) is a faithful rendition of the style, brewed with Old World ingredients, slow-fermented at cool temperatures.

Catawba Brewing Co. unveils two special releases for AVL Beer Week.

Catawba Brewing Co. and Eagles Nest Outfitters collaboration beer ENO Pilsner will be released on Friday, May 26, with ENO-related festivities planned at all Catawba locations.

Catawba Brewing has unveiled its new flagship HOPness IPA at all Catawba locations.