Catawba Brewing Company

New to the Small Batch lineup at Catawba is a traditional English Mild, available exclusively in their four tasting rooms. Try this dark session ale on the nitro tap at the brewery’s Asheville South Slope location.

Catawba Brewing releases a Small Batch Cantaloupe Farmhouse Ale (6.6 percent ABV) on Thursday, October 19. This Belgian-style golden ale was conditioned on 60 pounds of locally-grown cantaloupes. Mixed culture fermentation complements the ripe fruit flavor with deliciously complex notes of spice and subtle farmhouse funk.

The National Beer Wholesalers Association (NBWA), which represents America’s 3,000 independent beer distributors across the country, is pleased to present the NBWA Brewer Partner of the Year Award to Bell’s Brewery of Kalamazoo, Mich. Now in its third year, the Brewer Partner of the Year recognizes brewers for building strong partnerships, providing valuable education and growing their brands through supportive partnerships with beer distributors.

Catawba Brewing releases a Small Batch Raspberry Brown Bear (5.2 percent ABV) on Friday, October 13. This is the first of six specialty variations on their flagship English Brown Ale, to be released monthly through March. Brewed in Asheville, the beer will be available at all four Catawba tasting rooms, and in limited distribution.

Catawba Brewing is now pouring a Small Batch Red Rye IPA (5.8 percent ABV).

In honor of National Coffee Day, Dunkin’ Donuts and Catawba Brewing Company partnered to create a cold-brew, pumpkin-flavored beer, utilizing the Dunkin’ ingredients everyone loves, so it oozes with authentic taste down to the last drop. Dunkin’ Punkin Brown Ale is the first-ever and only beer in the country to include original Dunkin’ Donuts flavoring ingredients.

Catawba Brewing taps their Breezy Brae Biere de Miel (6.3 percent ABV) on Thursday, September 28. This Belgian-style Farmhouse Ale is brewed with honey malt and a Southern Appalachian raw honey varietal from Wild Mountain Bees in Weaverville, NC. The beer was fermented with a blend of Belgian Saison yeast and Brettanomyces, producing a complex flavor profile of fruity esters with a subtle earthy sweetness from the honey.

Catawba Brewing is now pouring a new Small BatchBock (5.5 percent ABV) at all locations.

Catawba Brewing celebrates the 20th anniversary of their award-winning spiced pumpkin ale recipe, with the release of King Don’s Pumpkin Ale on Friday, September 15.

Catawba Brewing taps a Small Batch Wild Berry Saison (6.6 percent ABV) on Thursday, August 31, at all locations.

Catawba Brewing releases their Riverkeeper Apple Sour Ale (5.4 percent ABV), a collaboration with Bold Rock Hard Cider, on Friday, August 25, at all locations.

Catawba Brewing releases their new Festbier Lager (5.3 percent ABV) on Friday, August 18, at all locations.

The first original Charlotte-made Catawba beer is scheduled to arrive on Monday, August 21, 2017.

Catawba Brewing taps a Small Batch Baltic Porter on Thursday, August 10, and Friki Tiki Blood Orange IPA on Friday, August 11.