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Catawba Brewing Company
Morganton · NC · Production - Large
Brewery news
Catawba Brewing Releases Small Batch Black Currant Chocolate Brown Ale
Catawba Brewing is now pouring their Small Batch Black Currant Chocolate Brown Ale (6.1 percent ABV). This English-style Brown Ale was brewed with chocolate and crystal malts and Magnum hops. It was then conditioned on black currants and locally-sourced cacao beans. Flavor notes include dark chocolate, caramel, and sweet malt, balanced by a touch of berry-like tartness.
Catawba Brewing to Release King Coconut Porter and 2 More New Releases
Western North Carolina’s original coconut beer, King Coconut Porter (5.5 percent ABV), returns to Catawba Brewing for its 14th year on Friday, February 2.
Catawba Brewing Releases White Walnut Imperial Brown Ale
Catawba Brewing taps their White Walnut Imperial Brown Ale (9.0 percent ABV) on Thursday, January 11, available at all four Catawba tasting rooms.
Catawba Brewing Releases Small-Batch Russian Imperial Stout
Catawba Brewing is now pouring a Small Batch Russian Imperial Stout (8.0 percent ABV) at all four Catawba tasting rooms. Brewed in their 10-barrel Charlotte brewhouse, this traditional strong black ale is full-bodied and rich in flavor, with a silky smooth finish.
Brewers Advisory Group Serves As Financial Advisor to Palmetto Brewing Company
Brewers Advisory Group announced that it acted as advisor to Palmetto Brewing Company in its acquisition by Catawba Brewing Company.
Catawba Brewing Releases Chocolate Cherry Stout
Catawba Brewing is now pouring a Chocolate Cherry Stout (6.7 percent ABV) at all four Catawba tasting rooms

Last Call: Summit Downsizes Workforce; A-B Reconsiders 3.2 Beer Portfolio
In this week’s edition of Last Call: Summit downsizes its workforce; A-B reconsiders its 3.2 beer portfolio; Nebraska looks to tweak its come-to-rest provisions; and more.
Catawba Brewing Debuts 4 New Beers
Hooligan Scotch Ale headlines four new Catawba releases this week.
Catawba Brewing Taps 3 New Beers
Catawba Brewing taps a Small Batch Black Currant Sour (6.5 percent ABV) on Thursday, November 30. Brewed with malted wheat, the beer was soured in the kettle with lactobacillus. On Friday, December 1, Catawba releases two new specialty beers. Friki Tiki Passion Fruit IPA (6.6 percent ABV) is the sixth in a monthly series of fruited IPAs.
Catawba Brewing Releases Belgian Triple Ale and Peanut Butter Chocolate Stout
MORGANTON, N.C. — Catawba Brewing Co. releases two new additions to their Specialty Series – both slated for 5-state distribution – with a Double-Release Party on Black Friday, November 24 at all locations. Keeping with Belgian tradition, LD’s Belgian Tripel (10.0% ABV) is named for a particular demonic spirit – in this case, the Pyatt… Read more »
Catawba Brewing Releases Small Batch Altbier
Catawba Brewing taps a Small Batch Altbier (5.3 percent ABV) on Thursday, November 16, available exclusively in Catawba’s four tasting rooms.

Catawba Brewing Co. Reaches Deal for Palmetto Brewing
North Carolina’s Catawba Brewing Co. has reached an agreement to acquire Charleston, South Carolina-based Palmetto Brewing Co. Catawba co-founder Billy Pyatt told Brewbound that his company will acquire “100 percent” of Palmetto’s assets and hopes to close on the transaction by the end of the year.
Catawba Brewing Releases Small Batch Passion Fruit Gose
Catawba Brewing taps a Passion Fruit Gose (5.4 percent ABV) on Thursday, November 2. This refreshing wheat ale was soured in the kettle with Lactobacillus, and features additions of passion fruit puree and sea salt.
Catawba Brewing Releases Deep State Baltic Porter
Catawba Brewing Co. unveils a new Limited Release on Friday, November 3. Brewed at their Morganton production brewery, Deep State Baltic Porter will be available in 5-state distribution, on draft and in 6-pack 12oz cans.