Avery Brewing Company

Avery Brewing Company, a Boulder, CO based craft brewery and maker of White Rascal Belgian-Style White Ale is thrilled to announce its expanded distribution into Nevada. Whether new to Avery Brewing or an existing fan, Nevadans will be able to find a wide selection of Avery’s beer available for retail sales on January 16th

Avery Brewing Company, a Boulder, CO-based craft brewery and maker of White Rascal Belgian-Style White Ale is thrilled to announce the addition of its Bourbon Barrel-Aged Tangerine Quadruple Ale that will add to the wildly popular RaspberrySour and Vanilla Bean Stout that currently make up the “Botanicals& Barrels” series. Tangerine Quad is a full-bodied ale that layers notes of rich dark-fruit, vanilla, and caramel with a burst of tangerine peel.

Avery Brewing Company, a pioneering craft brewery and maker of White Rascal Belgian-style White Ale and El Gose German-StyleSour Ale, will release number41 of its Barrel-Aged series named Dui Cochi on November 20th at 1:00pm. Dui Cochi is a bold, coconut forward Porter, aged in bourbon barrels with mulling spices and a touch of pumpkin. Perfect for the holidays.

Avery Brewing Company, a pioneering craft brewery known for being one of the most daring and visionary breweries in the nation, announces today its 2017 brewing calendar and new additions to its year-round lineup. 2017 will be focused on expanding distribution of Avery’s core beer line-up including White Rascal, Liliko’i Kepolo and El Gose, while also continuing to invest heavily in the growth of Avery’s barrel-aging program with space,equipment, brewers, and barrels to meet year-round national demand.

Denver’s River North District is developing so fast that it pushed out one of its pioneers. Matthew and Jessica Hess’ River North Brewery was forced to move out of its namesake neighborhood when the property’s landlord decided to transform the space into luxury condos and apartments.

Originally brewed to celebrate Inauguration Day, January 20, 2009, Avery Brewing Company elected to give their beer Ale to the Chief a third term to commemorate the 2016 election. Rather than categorizing the beer as Imperial, Avery created a new beer style to honor our country’s democracy, calling the beer a Presidential Pale Ale. A brew worthy of the Oval Office!

Avery Brewing Company’s brewers pride themselves on making a beer for every step of a person’s “craft beer journey.” Their offerings range from easy-drinking beers like Ellie’s Brown Ale to big hop-forward beers like The Maharaja Imperial IPA to massive stouts like Tweak, a 15-18% ABV beer aged in Bourbon barrels. Now they’re expanding the drinker’s craft beer journey even further with the addition of a 4.5% ABV sour beer in a can.

Two years ago Avery Brewing was playing around with a couple of their beers and ended up creating a flavor combination they knew they had to bottle. A complex creation with a simple name, Avery will unveil their new beer, Vanilla Bean Stout, this Sunday, December 13 at their brewery.

After 21 years of piecing together 6- and 8-car-garages in an industrial alley off Arapahoe Avenue, Founder and CEO Adam Avery was more than ready to build his dream brewery. In February, Avery opened the doors of his 67,000 sq. ft., $30 million brewery filled with the best brewing equipment available, including four new 850 hl fermentation tanks that nearly doubled the brewery’s capacity.

Avery’s brewers hadn’t heard of Carcavelos when they came upon Carcavelos wine barrels, but they decided to buy them anyway.

This Sunday, Avery Brewing Company will release Liliko’i Kepolo, a new beer in their lineup of beers available year-round.

Avery Brewing has one of the oldest craft beer barrel-aging programs in the country. Over the past decade, they have created a wide variety of innovative projects including beers aged in rum barrels, beers aged in Madeira barrels, and what they call “beer-grape hybrids” in which a portion of the fermentables are wine grapes. Since moving into their new brewery earlier this year, Avery’s brewers now have the capacity to experiment with these projects at the level they’ve always dreamed of, and they’re thrilled to be creating enough barrel-aged beers that sour beer fans across the country can finally get a taste.

As both a wink at the past and a nod to the future, Avery Brewing will release “Tectum et Elix” this year which, translated, means “Roofs and Drains.” For 22 years, the brewery has operated out of a disjointed 18,000 sq. ft. facility in a Boulder, Colo. alleyway that lacks proper brewing amenities and has made scaling production nearly impossible.

Boulder, CO — Antonius’ Carmen is a sour ale aged in Madeira barrels, a type of barrel Avery has never before explored.