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Avery Brewing Company

Boulder · CO

Brewery news

Avery Brewing Releasing Ginger Sour

Avery Brewing Company, a Boulder-based craft brewery and maker of White Rascal Belgian-Style White Ale, is thrilled to announce the release of its sixth installment of the Botanicals & Barrels series, Ginger Sour.

Avery Brewing Co. Releasing The Real Peel IPA

Avery Brewing Company, a Boulder-based craft brewery and maker of White Rascal Belgian-Style White Ale, is thrilled to announce the release of its tangerine IPA called The Real Peel IPA.

Avery Brewing Releases Coconut Porter

Avery Brewing Company, a Boulder-based craft brewery and maker of White Rascal Belgian-Style White Ale, is thrilled to announce the release of its bourbon barrel-aged Coconut Porter.

Avery Brewing Co. Announces Return of Perzik Saison

Avery Brewing Company, a Boulder-based craft brewery and maker of White Rascal Belgian-Style White Ale, is thrilled to announce the release of its spring seasonal beer, Perzik Saison. This unmistakably peachy saison will be available on draft at the Avery brewery on 3/27 and will hit shelves across the nation in early April.

Avery Brewing Co. Renames Tequila Sour Beer, Sets April Release

Avery Brewing Company, a Boulder-based craft brewery and maker of White Rascal Belgian-Style White Ale, is thrilled to re-announce its 43rd “Barrel Aged Series” beer, formally named Tequilana. The new name of the tequila barrel-aged sour beer is Tequilacerbus.

Avery Brewing Barrels into 2017, Builds Around White Rascal

Adam Avery isn’t running away from risk. “We jump the shark more often than we need to, but without jumping the shark, you don’t know what is possible,” says Avery, who started his namesake brewery in Boulder, Colorado, a quarter century ago with his father, Larry. “We need to do the things that we want to do and not be afraid.”

Avery Brewing Company Releases Barrel-Aged Apricot Sour

Avery Brewing Company, a Boulder, CO based craft brewery and maker of White Rascal Belgian-Style White Ale is thrilled to announce the release of its barrel-aged Apricot Sour. It will be available on draft at theBoulder-based brewery on January 30th and will start to hit shelves across the nation in February. This beer will add to the popular Raspberry Sour, VanillaBean Stout, and Tangerine Quadruple Ale that currently make up the “Botanicals& Barrels” series. Apricot Sour is a bright and tangy Sour Ale that artfully highlights juicy apricots and barrel-aged tartness.