Stone Brewing Co.’s Cherry Chocolate Stout collaboration brew is proof that even a homebrew recipe can one day see the inside of a glass bottle or keg. For Kevin Sheppard and Jason Fields, they were hoping to enter the annual Stone Brewing homebrew competition as a way to get feedback on their beer. Now their… Read more »
There is something inherently special about having the chance to review a beer that was brewed specifically with the intent to benefit those affected by one of the greatest natural disasters our generation has seen. This collaboration between Stone Brewing, Baird Brewing and Ishi Brewing, reminds us all that even in times of great tragedy,… Read more »
BOSTON – Craft beer flowing from the taps depicted in ‘Beer Culture’ certainly wets the palate, leaving you thirsty for a cold one. It left us however, thirsty for more. The movie, which begins with a brief history of Colorado beer, immediately draws a parallel between craft beer and “The American Dream.”
The aptly named, Table For Two is Flying Dog’s newest collaboration brew. If you are looking for something different, then this is certainly worth a try. It pours a hazy golden color with a foamy one-finger head. Notes of faint citrus, Belgian yeast, slight fruit and some honey are most apparent in the aroma department…. Read more »
WATERTOWN, MA — Brewbound.com, the website dedicated to keeping craft beer industry members and enthusiasts up to date with daily news and reviews, recently upgraded the functionality of both their brewery database and mobile sites. “In our ongoing attempt to become the go-to resource for the craft beer industry, we felt the need to upgrade… Read more »
IPSWICH, MA – After news of a label controversy reached the local CBS news outlet in Boston, Clown Shoes Beer Founder, Gregg Berman decided it was time to address the events and announce plans for two new beers in his latest “State Of The Shoenion.”
PETALUMA, CA – Northern California-based, Lagunitas Brewing Company began construction this month on an expansion that is estimated to cost $10 million. The brewery will be expanding into a 250-barrel brew system that will allow for production up to 660,000 barrels annually. “We are going to keep our 80-barrel system so we will still be… Read more »
BOSTON – Narragansett Beer will host their first Boston beer dinner at Kingston Station on July 21st to showcase the broad range of the brand’s award-winning brews, from classic easy-drinking standards to flavorful craft offerings. Working with Kingston Station Executive Chef Dana Love, the selection of beers will be paired with a special four-course menu… Read more »
At brewbound, we are big fans of beers that make us say “wow.” The Hop Crisis took us by surprise. It pours a bit lighter than we were expecting, more of a pale-yellow rather than the bright orange many Double IPA’s tend to exhibit. In the aroma department, all signs point to the classic Imperial… Read more »
