Craft beer industry news.
The brothers behind popular Massachusetts craft brewery Jack’s Abby are launching a new beer venture, Springdale Barrel Room, which they claim will be the largest barrel-aging program in New England.
Ecliptic Brewing is turning three and to celebrate will host its Third Orbit Anniversary Party with live music, food, and special beer releases on Saturday, Oct. 22.
Following a concert held in their Bryson City taproom on Saturday, August 21st, Nantahala Brewing Company brewed a beer with friend, and rising country music star, Jamie Kent.
Batch 1000. That’s 1,000 brews under Boneyard’s belt over the past two plus years at the production facility in Northeast Bend.
Today Block 15 Brewing Company releases its late fall seasonal, Cosmic Cold Brew, available bottled and on tap at bottle shops and beer bars around Oregon.
Detroit-based Atwater Brewery is celebrating the soft opening of its newest Michigan biergarten and tap house this week with several events inside the newly renovated Rowe building at 201 Michigan Street NW, Grand Rapids.
The Long Trail Brewing Company is proud to announce the release of Flyin Ryan IPA, a continuation of their partnership with the Flyin Ryan Hawks Foundation.
From the artisans at Tusk & Grain comes two new Barrel Aged Coffee Porters, a tequila and bourbon barrel aged coffee porter with Mexican chocolate, and a brandy barrel aged coffee porter.
Sonoma Cider, the award-winning brand crafting distinctive, certified organic hard ciders, is pleased to announce the addition of three new ciders to its portfolio The Imperial, a full-bodied, barrel-aged-and-fermented cider with rich whiskey sweetness and The Winter Mix 4-Pack, comprised of two ciders, The Sleigh & The Cutter. Whether served alongside a holiday dinner or enjoyed fireside after a day on the slopes these ciders are nothing short of festive.
Founders announced today that it will release Lizard of Koz, an imperial stout brewed with blueberries, chocolate and vanilla aged in bourbon barrels, as the second Backstage Series beer of 2016. This is the first time Founders has released Lizard of Koz.
With All Hallows’ Eve on the near horizon, it is time once again for a little black magic from Firestone Walker Brewing Company as the brewery’s seasonal Velvet Merlin oatmeal stout is set to make its annual return starting in mid October.
For the latest entry in Night Shift Brewing’s Weisse series, the brew crew took our Berliner base and added a whole ton of those red berries during fermentation – thus, Bramble Weisse was born. Previously known as Raspberry Simple Sour, this stunning sour ale is as bold as it looks, with raspberry and lemon flavors throughout and a clean, crisp finish.
The Brewers Association will change the way it processes Great American Beer Festival applications in 2017 after the group made a critical error that forced festival organizers to revoke one popular Ohio brewery’s “Mid-Size Brewing Company of the Year” award and give it to another brewery. Late Saturday evening — hours after the BA handed out 286 medals to 254 different breweries — festival organizers discovered their mistake and informed Fat Head’s Brewery that it had been stripped of its coveted “Mid-Size Brewing Company of the Year” trophy, with the award going to Karl Strauss Brewing Company instead.
Denver’s River North District is developing so fast that it pushed out one of its pioneers. Matthew and Jessica Hess’ River North Brewery was forced to move out of its namesake neighborhood when the property’s landlord decided to transform the space into luxury condos and apartments.
