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Craft beer industry news.

Off-Premise Craft Beer Sales Grew 6 Percent in 2017

Off-Premise Craft Beer Sales Grew 6 Percent in 2017

Sales of craft beer grew 6 percent in the U.S. last year, industry consultant Bump Williams shared during Thursday afternoon’s Brewers Association Power Hour. And that growth, Williams said, is not coming from mainstream craft brands, but new local brewers as well as strong regional and national players like Bell’s Brewery, Stone Brewing, Dogfish Head Craft Brewery, and Allagash, among others.

Anheuser-Busch InBev Continues to Grow Global Revenue as US Shipments Decline

Anheuser-Busch InBev Continues to Grow Global Revenue as US Shipments Decline

Anheuser-Busch InBev, the world’s largest beer maker, today reported 2017 global revenue growth of 5.1 percent even as its core beer offerings continued to suffer in the U.S. The company’s shipments to retailers declined by 3 percent in the U.S. last year, while sales to wholesalers dipped 3.5 percent. Revenues, meanwhile, declined by 2 percent domestically, despite growth of 1.5 percent on a per hectoliter basis.

Anchor Brewing Debuts Brewers’ Pale Ale

Anchor Brewing Company announces the debut of Brewers’ Pale Ale, a bright and fruity American Pale Ale bursting with hop aroma and flavor.

Perrin Brewing to Release No Rules Vietnamese Imperial Porter

On Saturday, April 14, Perrin Brewing is set to release the award-winning No Rules Vietnamese Imperial Porter at the Perrin Pub in Comstock Park, kicking off the release with the No Rules Day Celebration event.

Miller Coors Releases Arnold Palmer Spiked Half & Half

Arnold Palmer Spiked Half & Half, a joint partnership between MillerCoors and AriZona Beverages, is a refreshing, noncarbonated blend of iced tea and lemonade made with real juice and select teas with a 5 percent ABV.

4 Hands Brewery to Launch New Spirits Line

After a year of record growth in 2017, 4 Hands Brewing Co. will celebrate its 6th anniversary by launching 1220 Artisan Spirits this spring.

Sebago Brewing Opens New Brewery

Sebago’s new brewery has four times the capacity of their former facility and can brew 5,000 gallons of beer in four batches per day