Craft beer industry news.
It took two months, but MillerCoors has finally responded to Stone Brewing’s trademark lawsuit. In February, the San Diego craft brewery filed a lawsuit against the multinational beer company alleging that its rebranded packaging and advertisements for the Keystone brand infringed upon Stone Brewing’s own “Stone” trademark. Early this morning, MillerCoors answered back with several counterclaims.
New Holland Brewing will release a new addition to their Dragon’s Milk Reserve program in April.
Petey Pablo, North Carolina’s own multi-platinum, Grammy nominated artist has partnered with Neuse River Brewing Company (NRBC) to launch Petey’s Pale Ale (PPA).
summer, Peticolas Brewing Company heads to Austin for a month long Beer Vacation. The award winning brewery begins distribution to the craft beer friendly city on July 1 and plans to take their kegs back to Dallas at the end of the month.
Upland Brewing Company announces their spring sours release and new process for reserving bottles. Their second quarter release includes the highly sought after Pawpaw, a collaboration beer with Freigeist Brewery, Cavendish, and Boysenberry.
Einstök Ölgerð, Iceland’s #1 craft beer, announced this week its partnership with Johnson Brothers of Nevada to start selling its award-winning Icelandic craft beers in Clark County, Nevada, expanding its distribution in the United States to 16 states.
Woodfour Brewing is proud to announce its Spring Prospectus, highlighting all the artisinal Farmhouse offerings that our West Sonoma County Brewery will release.
Champion Brewing Company has collaborated with Metis Machine to develop the first-ever beer brewed using data science and machine learning.
Cloud Cover descends upon Catawba Brewing Co., as the brewery unveils a new series of specialty release Hazy IPAs in 4-pack 16oz cans.
Arches has announced that Triboulet – the first beer out of its cutting-edge Lager Lab – will be released at the brewery’s anniversary party on Saturday, April 14.
You’ve probably never heard of Craftroots Brewing in Milford, Massachusetts, but it was just named the fastest growing craft brewery in America by industry trade group the Brewers Association (BA). According to Craftroots co-founder Maureen Fabry, production at the small brewery grew 1,440 percent last year, from 20 barrels in 2016 to 308 barrels in 2017.
kar Blues Brewery is bringing back its FUGLI Yuzu & Ugli Fruit IPA nationwide just in time for your favorite backyard grillin’, park-chillin’, frisbee-flingin’, beer-drinkin’ season.
This week, Kulture Clash, a collision of kombucha and beer from Rogue Ales and Brew Dr. Kombucha, hits shelves nationwide.
Starting this summer, Bell’s Brewery will begin selling beer throughout New England and New Jersey, expanding its footprint to 39 states, Washington, D.C., and Puerto Rico in the process. The Michigan-based craft brewery will partner with 11 beer distributors across Massachusetts, Maine, New Hampshire, Vermont, Rhode Island, Connecticut and New Jersey.
