Breakside Brewery to Release Quiescence in Barrel-Aged Sour Program
The “Breakside Sour” Series, which introduced the brewery’s wild beers to wider distribution for the first time, is closing 2018 with Quiescence.
Craft beer industry news.
The “Breakside Sour” Series, which introduced the brewery’s wild beers to wider distribution for the first time, is closing 2018 with Quiescence.
Upland Brewing Co. announces that they are expanding their Tasting Room on College Ave. by acquiring the adjacent space previously occupied by Open Society. The two spaces will be combined to offer customers a unique food menu, expanded beverage options, and an approximate seating capacity of 150.
Today Trumer Pils, the world’s most award-winning pilsner brewed in Berkeley, California, announces the rollout of its first ever package redesign. In partnership with renowned design agency Stranger & Stranger, the brand has debuted a new sophisticated look which speaks to the fresh taste and refined quality the pilsner offers.
Beginning in 2017 the Pink Boots Society partnered with Yakima Chief Hops to create an exclusive blend for use in the annual Collaboration Brew Day, which takes place around March 8th, International Women’s Day. The “Pink Boots Blend” is created each year by Pink Boots members who participate in a hops rub at their annual meeting at the Great American Beer Festival.
In an effort to attract a growing number of drinkers who are moderating alcohol consumption, several beer companies are looking toward non-alcoholic brews as a way to boost sales and court the 30 percent of U.S. adults who don’t imbibe. Among major producers, both Heineken and Pabst have recently announced plans to roll out non-alc offerings nationwide in the first quarter of 2019. There’s also an emerging group of startups focused exclusively on crafting alcohol-free libations.
Cascade Brewing will commemorate its 20-year milestone anniversary with a celebration that will include the exclusive 750ml bottle release of Cascade’s Bourbonic Plague, one of its fan favorite projects.
Goodwood Brewing Co. has expanded distribution into Kansas.
This year was an eventful one for Ecliptic Brewing and their 2019 calendar indicates that this upcoming one will be no different. Their 2019 beer calendar reveals the return of all year-round beers, some exciting changes to the seasonal and special release selections,along with the addition of the limited release series.
Smuttynose Brewing Company’s newest beer release, Baddest Mother in the Valley, is a New Baddest Mother is a limited-edition Black IPA. Our black IPA uses dark malt and Sinamar to achieve its luscious dark color without losing any of the delicious hop characters that are loved by hopheads.
Red Hare Brewing Company of Marietta, Georgia has announced the release of SPF 50/50 Wintery Mix, made with a blend of Gangway India Pale Ale (IPA) and house-crafted cranberry and pineapple soda.
Beer Church Hazy IPA (6.5 % ABV, and 25 IBUs) is a collaboration beer from Airways Brewing, Georgetown Brewing, and Two Beers Brewing Co. that features Azacca, Comet, and Citra Cryo hops.
Common Cider Company, an Auburn, California company, is excited to announce the release of Ginger Pear, their Fall/Winter Seasonal. It is a true pear cider, made with fresh pear juice from Bartlett and D’Anjou varieties grown in Oregon and Washington.
Ska Brewing Cru D’Etat is now available at the brewery World Headquarters, and hitting the company’s twelve-state distribution footprint next week.
Sierra Nevada Brewing Co. announced today that the company will brew Resilience Butte County Proud IPA to raise funds for those impacted by the Camp Fire. Sierra Nevada will donate 100 percent of Resilience IPA sales to Camp Fire relief and is asking every other brewery in the country to brew the beer and do the same.