Prepare for Turbulence: Strategies for Survivng Craft's Choppy Times

How do you survive a choppy alcohol market? Leaders from Allagash Brewing, Independence Brewing and Wisconsin Brewing share strategies that have carried their companies through uncertain times and helped them tap into growth opportunities.
with Paul Verdu, President, Wisconsin Brewing Company; Rob Tod, Founder, Allagash Brewing Company; Amy Cartwright, Co-Founder & President, Independence Brewing

Transcript

Speaker 1 [00:24] Welcome back from lunch, everybody. We've got a great afternoon planned for everybody here. The last 5 years have been among the most disruptive ever within the craft industry. As the segment's growth has slowed and evaporated and the segment has matured. As we head into 2025, how are brewery leaders fortifying their businesses and strategizing for growth? Joining us to discuss are Amy Cartwright, the co-founder and president of Independence Brewing, Rob Todd, the founder of Allagash Brewing, and Paul Verdue, the president of Wisconsin Brewing. Come on up. Good to see you…

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