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On-Premise and At-The-Brewery Trends
Read the latest beer industry news relating to brewery operations, taproom updates, openings, and closings. Stay up-to-date on new beer ventures and taproom openings and learn about the challenges leading to shutdowns.
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The on-premise beer market remains challenged, but the latest numbers reveal meaningful pockets of growth beneath the topline declines. Imported and non-alcoholic beer are gaining momentum, while draft is strengthening its position relative to packaged beer.
The latest NIQ On Premise analysis reveals a beer category that continues to face volume pressure, but one where performance varies significantly by segment, format, and occasion. The findings also highlight meaningful shifts in on-premise consumption that extend beyond topline category performance.
Rising gas prices may be bad for consumers’ wallets, but increased costs and their impact on shopping habits may actually be good for the beer industry, according to National Beer Wholesalers Association (NBWA) chief economist and VP of analytics Lester Jones.
For the second time, New Jersey craft breweries are a signature away from having a stringent set of restrictions on their taproom operations removed.
Both houses of the state Legislature passed Senate Bill 4265 and Assembly Bill 5912, which would allow craft breweries to host “an unlimited number of on-premises special events and private parties.”
While the amount of bars and restaurants in operation has recovered to pre-pandemic levels, beer’s on-premise business has yet to bounce back, with keg volume expected to be 2.5 million barrels below where it should be by the end of 2023, according to the Brewers Association.
This year will be the first, other than 2020, in which independent breweries’ volume has declined in the modern era of craft beer, according to the Brewers Association’s (BA) 2023 Year in Beer report.
One shareholder of Massachusetts-based Tree House Brewing has filed a lawsuit against co-owners Nate Lanier and Damien Goudreau, claiming they have misused company funds, neglected to offer shareholder dividends, and withheld tax documentation. Eric Granger, a Monson, Massachusetts resident who owns 2% of Tree House’s shares, filed the lawsuit against Lanier, Goudreau and Tree House… Read more »
Tree House Brewing is looking beyond the golf course to the race track. The Massachusetts-based craft brewery will open a new facility in Saratoga Springs, New York, in 2024, Tree House announced today on social media.
Seattle-based Two Beers Brewing Co. will begin winding down operations after 16 years and close in the coming months, the company announced Wednesday evening.
After 35 years in business in downtown San Diego, Karl Strauss Brewing finally owns the keys to its original brewpub. The company closed on its brewery at Columbia and B streets on October 1, it announced yesterday.
Non-alcoholic (NA) craft maker RationAle Brewing has added 70,000 barrels of production capacity via a yet-to-be-named new strategic partnership. The San Diego-based brewery also unveiled refreshed branding and packaging.
While Colorado remains one the largest and most developed craft beer markets, its breweries have struggled to bring back their draft beer business post-pandemic. Many breweries, wholesalers and retailers alike have focused their attention on combating off-premise declines, but “as a beer community, we’ve got to fight for draft,” Holidaily Brewing founder Karen Hertz said on stage in Denver last month during Brewbound’s Brew Talks meetup.
Nationwide, sales of distributed draft beer have stalled at the same levels reached in 2021, as the on-premise reopened following COVID-19 pandemic-driven closures.
At-the-brewery sales from January to May 2023 increased +2.6% compared to the same period in 2022, according to Arryved POS data parsed by Brewers Association (BA) chief economist Bart Watson in a recent blog post. However, sales increased at about half the rate of inflation, which the U.S. Bureau of Labor Statistics (BLS) tracked at… Read more »
Big Grove Brewing is about to get a little bigger. The Iowa City, Iowa-based craft brewery announced it has broken ground on an expansion project that will increase its capacity by 50% next year.