Former Boston Beer CMO joins Courvoisier. Jester King head brewer departs to start new brewing project in Chicago. Lawson’s Finest Liquids hires first marketing director.
White Claw maker Mark Anthony Brands plans to spend $385 million — $135 million more than the previously projected $250 million — to build production facilities in New Jersey and at a still-undisclosed location in the western United States, founder and CEO Anthony von Mandl shared during the Beer Insights Seminar conference in New York on Monday.
Massachusetts’s Tree House Brewing is expanding once again at its Charlton-based production brewery and headquarters. Earlier this month, Tree House co-founder Nate Lanier tweeted an aerial image of a large construction site next to the existing facility with the “shhh” emoji. Questions from curious followers rolled in, but Lanier did not publicly answer them. However,… Read more »
Everett, Massachusetts-based Night Shift Brewing announced plans Wednesday to open a $10 million, 130,000 sq. ft. production production brewery in Philadelphia. Speaking to Brewbound, Night Shift co-founder Michael Oxton said the company is “committed” to opening the new brewery before the end of 2020. The Philadelphia project is being financed through a combination of cash flow and bank debt, he added.
Odell Brewing is getting into the winemaking business. The Fort Collins-headquartered craft brewery announced plans last week to open a wine cellar and tasting room on its campus next year. Odell director of marketing Alex Kayne declined to share how much money the company is investing in the project, which is slated to break ground later this year.
The landscape in the Pacific Northwest has changed considerably since Josh Pfriem, Ken Whiteman and Rudy Kellner opened pFriem Family Brewers in Hood River, Oregon in 2012. Now on the verge of its seventh anniversary, pFriem is in the midst of a pair of expansion projects that will double its capacity in 2020.
Rumors of a large layoff at Massachusetts’ Lord Hobo Brewing Company began circulating Thursday evening on social media. Reality was much different. Lord Hobo founder Daniel Lanigan told Brewbound that the company cut eight jobs across sales, marketing, production and taproom staff this week, which he classified as part of the “normal course of business.”
Fast-growing Night Shift Brewing has expanded distribution into another New England state. The company’s products just hit Connecticut, and launch parties are planned this week, including a meet-the-founders night Thursday at the Celtic Cavern in Middletown.
San Diego’s Modern Times has turned to crowdfunding in an effort to raise more than $1 million, which it says will be allocated for the continued operation of its business, “minor efficiency projects” and equipment purchases, and continued expansion. In the process of posting the equity crowd raise via the Wefunder platform, the company has provided future investors and others throughout the beer industry with a peek under the hood of one of the fastest-growing craft breweries in the U.S.
In this week’s edition of Last Call: Deschutes tells Roanoke city officials it is unlikely to build a production facility by a 2021 deadline; Trillium spends $13 million to acquire Canton real estate; Deschutes hires ex-Dogfish Head VP of marketing; BrewDog shares Q1 highlights; and more industry news.
Fast-growing, Seattle-based Reuben’s Brews is hoping a newly opened production facility will finally help the company meet demand for its beer. Over the weekend, the 7-year-old craft brewery officially opened an 11,000 sq. ft. brewery and taproom in Seattle’s Ballard neighborhood.
Santa Fe Brewing Company’s focus on its home state of New Mexico and a smaller distribution footprint paid off in 2018. The 31-year-old craft brewery’s sales grew 47 percent in its home state last year — and 37 percent across its eight-state territory — according to vice president of sales and marketing Jarrett Babincsak.
Startup hard kombucha producer Juneshine today announced the closing of a seed funding round that has enabled the company to acquire brewing equipment at Ballast Point’s Scripps Ranch facility in San Diego and take over the property.
Colorado’s Stem Ciders is heading east. The Denver-based cider company has acquired Durham, North Carolina-based Black Twig Cider House from owner Matthew Beason.
