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The on-premise beer market remains challenged, but the latest numbers reveal meaningful pockets of growth beneath the topline declines. Imported and non-alcoholic beer are gaining momentum, while draft is strengthening its position relative to packaged beer.
The Q3 2026 Supply Chain Snapshot from Agrowgate finds beverage supply chains in a deceptively stable position. Markets have settled from some of the volatility seen earlier in the year, and overall supply remains functional. But that relative calm is masking persistent cost and availability pressures.
Many on- and off-premise retailers were caught off guard by the demand for bev-alc during the FIFA World Cup, according to survey results from bev-alc data and invoices platform Fintech.
The convenience channel is the strongest channel for beer, accounting for more than half of category dollar sales, according to NIQ data shared by 3 Tier Beverages.
Consumers are feeling less in the holiday spirit ahead of Labor Day, according to consumer insights firm Numerator. Numerator surveyed 518 consumers from August 2 to August 7.
Beer production and wholesaler supply levels have started to match up over the last 12-18 months, suggesting a divergence from the “out-of-whack” inventory trends that started in 2019, according to National Beer Wholesaler Association (NBWA) chief economist Lester Jones.
The latest Gallup poll of U.S. drinkers found that consumption habits have remained “relatively stable,” the firm reported Monday. Gallup’s “Consumption Habits” poll, conducted from July 3-27, found that 62% of Americans say they drink alcoholic beverages, hovering around the 63% average the poll has returned since 1939.
Craft brewery production volumes are down between -2% and -4% half way through 2023, according to the Brewers Association’s (BA) Midyear Survey.
The Consumer Price Index (CPI) for beer remained above 2022 levels in July, but is decelerating, according to the U.S. Bureau of Labor Statistics (BLS).
In this latest installment of 3 Up, 3 Down, 3 Tier product team consultant Stephanie Roatis shares a trio of insights on industry growth and three underperforming areas through the halfway point of 2023. Roatis examines the growing number of non-alcoholic beer products, FMBs growing share of ready-to-drink (RTD) offerings, and the surge in imperial ciders. She also offers analysis of craft’s declining shelf presence, liquor channel struggles and more.
Domestic tax paid shipments for the first half of 2023 declined -5.9% year-over-year (YoY), to nearly 77.16 million barrels, according to estimates from the Beer Institute through June.
Ready-to-drink and serve products have surpassed $10 billion dollar sales in off-premise channels in the latest 52 weeks ending July 8, representing a 7% increase compared to the previous period, according to an NIQ report released on Wednesday.
Industry members should “expect to see an increase in ‘change’” during fall shelf resets versus “what you have seen in the past,” Bump Williams, president and CEO of Bump Williams Consulting (BWC), wrote in the company’s “Monthly Update.”
The sales declines of Bud Light amid a conservative-led boycott led to double-digit declines in revenue, shipments and depletions in the U.S. during the second quarter for Anheuser-Busch InBev (A-B).
Craft beer off-premise dollar sales in the last four weeks (ending July 16) increased +1.2% versus the same period in 2022, according to market research firm Circana in its monthly beer report.
On-premise traffic patterns have remained consistent since March, according to CGA, NIQ’s on-premise market research firm.
More than 55 million oz. of beer, wine, ready-to-drink (RTD) cocktails and more were served from iPourIt self-serve walls in 2022, according to the beverage technology company’s “Annual Pour Report.”
