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Despite estimated production volume declines of 4%, craft brewers are feeling confident halfway through 2026, according to the Brewers Association’s (BA) mid-year report.
Small and independent craft brewers’ output declined 4% in 2025 – more than 25% less than was previously reported by the Brewers Association (BA). The BA issued a correction of its 2025 Beer Industry Production Survey (BIPS), which was published last month, after receiving “revised production figures for a small number of regional craft brewers,” a BA spokesperson said in a statement shared Tuesday with Brewbound.
More than half (55.45%) of Brewers Association (BA) defined regional craft breweries beyond the top 50 recorded production volume declines in 2025, but there are still signs of improvement compared to 2024, according to annual data shared last week by the trade group.
The convenience channel remained a lone bright spot for craft in the latest monthly report from market research firm Circana. Year-to-date (YTD) through April 19, craft dollar sales at c-stores increased 3.2%, while volume, measured in case sales, increased 0.9%.
The brewing floor of the house that Boom Sauce built is about to go quiet, as Evergreen Collective – the parent company of Lord Hobo and Lone Pine – prepares to shift production to Isle Brewers Guild (IBG) in Pawtucket, Rhode Island.
After a week of good (dare we say sunny?) vibes in Philadelphia, the Brewbound team regrouped to put a bow on the 2026 Craft Brewers Conference. Plus, a trio of Pennsylvania-centric interviews with Carbon Copy’s Brendon Boudwin, Brewers of PA’s Hannah Ison and Love City’s Kevin Walter.
Indianapolis-based Sun King Brewing has expanded its empire with the acquisition of Hotel Tango Whiskey’s brand assets, the brewery announced this week.
With today’s overcrowded shelves and endless bev-alc options, more and more suppliers are fighting for less and less retail space. Global Partners’ Mark Buonomo, New Trail Brewing’s Paul Gephart and Lawson’s Finest Liquids’ Matt Roth and Seth Talmon share tips for sticking out and getting one of those coveted placements.
Are demographics destiny for craft brewers? Maybe, but maybe not, according to Brewers Association (BA) staff economist Matt Gacioch, who shared the stage with Lawson’s Finest Liquids regional chain accounts manager Matt Roth Wednesday, during a Craft Brewers Conference (CBC) seminar.
Craft beer needs a vibe shift, and the Brewers Association (BA) is spearheading a campaign to make that happen.
There is more anticipation for Brewers Association (BA) president and CEO Bart Watson’s annual “State of the Industry” address this year due to intentional adjustments to the Craft Brewers Conference (CBC) schedule, which now places Watson at the end of the three-day conference’s content.
Now may be the time to invest in mints or hot dogs, as sales could rise following Monday’s Craft Brewers Conference (CBC) keynote address by hospitality expert Will Guidara.
Firestone Walker and Duvel USA have inked a “definitive agreement” to acquire the Stone Brewing brand from Sapporo USA.
The 2026 edition of the Brewers Association’s Craft Brewers Conference (in Philadelphia (April 20-22) arrives amid turbulence for the trade association’s membership and an evolution of its marquee event. The craft brewing industry has now recorded three consecutive years of declines as craft brewers fight for relevance in a crowded total beverage marketplace.
The 2026 Craft Brewers Conference (CBC) is just days away. This year’s CBC may be shorter than previous incarnations, but it’s still a packed three days of education, networking and deal seeking. Beyond the main stage presentation, there are plenty of education sessions that should be on your radar. Here are 10 sessions that caught our attention.
Philadelphia’s Evil Genius Beer Co. has acquired the 21st Amendment (21A) brand, reviving its offerings after the 25-year-old San Francisco brewery shut down last year.
Over the last two years, 1,072 craft breweries have shuttered, while 817 new breweries opened. Speaking to Brewbound following Tuesday’s release of the Brewers Association’s (BA) Industry Production Report, staff economist Matt Gacioch zeroed in on the brewery opening number.
