What’s life like for the Anheuser-Busch distributor in one of the country’s biggest party towns ahead of one of the beer industry’s biggest days? Brandon Frederick, VP of sales; Greg Naquin, director of off-premise sales; and Kris Cutrell, director of on-premise sales walk through the preparations for Super Bowl LIX in New Orleans, the expectations placed on them, the biggest pain points and much more.
The Brewbound team discusses the latest news, including a law making its way through the Utah Legislature that will require several hard seltzer brands to be sold in state-run liquor stores. The team also discusses the launch of Athletic Lite, a 25-calorie non-alcoholic beer, distribution moves in Minnesota and Vermont, and fundraising efforts for Ukraine. Plus, Jess goes to a tap takeover.
What does the Treasury Department’s report on competition in the alcohol industry mean for craft brewers? Brewers Association president and CEO Bob Pease shares his thoughts on the report and what comes next.
The Brewbound team is joined by Selling Craft Beer’s Sean McNulty to discuss several brewery closures, including Modern Times’ plans to shutter four locations, the rumored deal between Constellation Brands and energy drink maker Monster, and the Treasury’s report on competition in the alcohol industry.
The cost of making beer is rising faster than the cost to buy beer, so what does that mean for craft brewers? Brewers Association chief economist Bart Watson discusses the options available to brewers, plus the state of the supply chain and the need for a replenishment of the Restaurant Revitalization Fund.
Rabobank beverage analyst Bourcard Nesin joins the Brewbound Podcast to discuss his report breaking down e-commerce alcohol sales in 2021 and the opportunities that await brewers in the space and tips for how to succeed.
On the final Brewbound podcast of 2021, managing editor Jess Infante and reporter Zoe Licata discuss the top 10 most-read Brewbound stories of the year, including several stories on the incidents of misconduct, sexual harrassment and discrimination reported throughout the year, and related fallout and resignations.
The world’s largest can manufacturer, Ball Corp., alerted clients that it will increase the minimum order for printed cans to five truckloads per SKU starting January 1, and the company will no longer offer warehousing for orders. Brewers Association chief economist Bart Watson joins the Brewbound Podcast to provide context on the fallout for craft brewers.
Just how big of a deal is the sale of Bell’s to Lion Little World Beverages? The Brewbound team along with 3 Tier Beverages founder Donn Bichsel Jr. and Castle Island Brewing founder Adam Romanow discuss the transaction. Plus, Romanow offers insights into opening a second taproom location in South Boston — such as how foot traffic varies throughout the day in Castle Island’s suburban taproom vs. its new one in the city –and the brewery’s booming contract brewing business.
National beer writers Kate Bernot and Dave Infante join Brewbound’s Justin Kendall, Jess Infante and Zoe Licata for a special “Beer Byliners” crossover special. Topics include the Brewers Association’s 2022 event vaccine requirement, the disparity in available capital for different brewing ventures, Boston Beer’s entry into the Finnish Long Drink space, labor issues at contract brewer City, the “Great Resignation,” and Elvira “Mistress of the Dark.”
Agustin Ruelas and Ray Ricky Rivera join the Brewbound Podcast to discuss how the SoCal Cerveceros homebrew club is helping build a pipeline of professional brewers. Ruelas and Rivera share their own aspirations, including Ruelas’ Brewjeria Company in Pico Rivera and Rivera’s contract brewed Norwalk Brew House brand and self-distribution business.
On the heels of the Distilled Spirits Council of the United States’ annual convention in Austin, Chris Swonger, the trade group’s president and CEO, joins the Brewbound Podcast to discuss the growth of ready-to-drink spirits-based canned cocktails, and the organization’s efforts to even the tax rates for RTD products with beer, as well as efforts to add direct-to-consumer sales privileges and much more.
Bump Williams Consulting’s Dave Williams and Brian “B.K.” Krueger share insights on the state of the craft beer business in the off-premise three-quarters of the way through 2021. The conversation covers how retailers are allocating shelf space, packaging trends including 19.2 single-serves and variety packs, the focus coming to the hard seltzer space and much more.
With national sales meetings and annual business plan presentations ongoing, the Brewbound team reconvenes to discuss new products on the way from major craft producers Sierra Nevada and Firestone Walker — including a lifestyle tea brand, fruit beers and a hard seltzer.
