In episode 18 of the Brewbound Podcast, Tony Yanow discusses the circumstances that led to the sale of Golden Road, and what his goals are for the Artisanal Brewers Collective. He also talks about the state of the craft beer market, the consumer shift toward supporting hyper-local businesses, and how he evaluates beers that are sold in his pubs.

In episode 17 of the Brewbound Podcast, Campbell discusses the Brut IPA trend, how Brewery Ommegang plans to help build awareness around the new style, and the challenges of building an entirely new product category. He also discusses strategies for executing successful partnerships – such as the one Ommegang had with HBO and the Game of Thrones series – as well as a consumer shift toward prioritizing proximity over quality when making purchasing decisions.

In episode 16 of the Brewbound Podcast, Brooklyn Brewery CEO Eric Ottaway discusses the growing consumer interest in low- and no-alcohol products, the overall state of the beer business, his company’s global partnership strategy and the shrinking international opportunities for U.S. craft breweries.

In episode 15 of the Brewbound Podcast, Woods discusses his company’s shift from a distribution-focused business model to a retail-minded operation. He also talks about the difficulty of trying to build a new product segment – in his case yerba mate-infused beer – and the challenges small breweries face now that thousands of competitors have flooded the space.

In episode 14 of the Brewbound Podcast, Michael Kurson and Neil Quigley, the founders of Briggs Hard Seltzer, discuss their offerings – which are made with 100 percent real fruit — the emerging spiked seltzer category, and the opportunities they see for a higher-end brand in the market.

In episode 13 of the Brewbound Podcast, Kopman discusses his experience launching and building Schlafly Beer in the early days of craft, the amount of change that’s occurred in the industry since the early 1990s – and the impact that’s had on the three-tier system — and he also shares lessons for other beer entrepreneurs.

In episode 12 of the Brewbound Podcast, editor Chris Furnari interviews Jake Maddux, the founder of The Brewer’s Table in Austin, Texas. During the conversation, Maddux discusses how The Brewer’s’ Table is redefining food and beer pairings. He also talks about his goals for the business and why he is hell-bent on winning a James Beard Award.

In episode 11 of the Brewbound Podcast, editor Chris Furnari interviews Hugh Sisson, the founder and managing partner of Heavy Seas Beer in Baltimore, Maryland. During the interview, Hugh discusses how his company is evolving amid increasing competition within the craft beer segment, and he explains the headwinds facing regional breweries. He also talks about trends that he’s paying close attention to and shares his vision of how the beer category will continue to mature in the coming years.

In episode 10 of the Brewbound Podcast, Cartwright discusses her company’s relationship with Lagunitas, and shares her entrepreneurial journey. She also explains how the craft beer landscape in Texas has changed since she opened Independence in 2004, and shares her thoughts on consumer purchasing habits.

In episode nine of the Brewbound Podcast, Victory Brewing co-founder Bill Covaleski discusses Artisanal Brewing Venture’s appetite for M&A, and shares his thoughts on how craft breweries can reach a broader base of beer consumers as well as opportunities he sees ahead for the Victory brand.

In episode eight of the Brewbound Podcast, Constellation Brands’ Bill Hackett discusses the strategies that have allowed the Corona brand to flourish in the U.S. over the last three decades, and how he sees the beer market evolving in the years to come. He also talks about the taproom phenomenon, the importance of brand building at a time when 7,000 craft breweries are fighting for mindshare, and what he drinks when he’s not tipping back a pint of beer.

In episode seven of the Brewbound Podcast, Hare takes a deep dive into his company’s complicated four-year process of becoming a licensed Texas brewpub, and why he feels the state’s confusing direct-to-consumer sales laws need modernizing. Hare also discusses how he’s financed Hops & Grain’s growth, why he feels Texas beer wholesalers wield too much power and why current Texas alcohol laws make it difficult for upstart breweries to breakout.

In episode six of the Brewbound Podcast, editor Chris Furnari and Dogfish Head co-founder Sam Calagione discuss how his company is “navigating the noise” of 7,000 small breweries, how other craft breweries can grow without taking on too much debt, and how Dogfish Head has financed its own expansion in recent years. Calagione also explains the benefits of remaining a small, taproom-focused brewery in today’s competitive marketplace, why he is bullish on the Brewers Association’s independent craft brewer seal, and how he envisions the marketplace evolving in the coming years.

In episode five of the Brewbound Podcast, editors Chris Furnari and Justin Kendall sit down with Weaver to discuss her partnership with Canarchy, opportunities to grow craft beer sales in Los Angeles, and why Three Weavers initially chose to build its brand on-premise as a draft-only brewery.