Brewer/Brewery Manager

North Country Brewing Company is seeking a Brewer/Brewery Manager to support our daily brewing and cellar operations. This is a hands-on, production-focused role in a small brewery environment. Prior brewing experience is strongly preferred. Please send your résumé to Director@northcountrybrewing.com. We look forward to hearing from you and welcoming the right candidate to our brew crew

Position Overview

The Brewer will assist the Head Brewer in all aspects of brewing, cellar operations, quality control, and logistics while maintaining high standards for cleanliness, safety, and consistency.

Responsibilities:

Brewing Operations

Assist with mashing, boiling, fermentation, and conditioning

Monitor brewing parameters to ensure quality and consistency

Cellar Operations

Clean, sanitize, and maintain fermentation and conditioning tanks

Perform beer transfers, filtration, kegging, and packaging

Conduct regular sampling and sensory evaluations

Ingredients & Inventory

Measure and prepare grains, hops, yeast, and water

Assist with inventory management of brewing materials and supplies

Equipment & Facility

Maintain cleanliness and organization of the brewhouse and cellar

Assist with basic maintenance and troubleshooting

Deliveries & Logistics

Deliver beer to our two restaurant locations as needed

Perform line cleaning at both restaurant locations

Receive and organize incoming raw materials

Assist with outbound deliveries of finished beer

Maintain accurate records of incoming and outgoing product

Quality Control

Participate in routine quality checks and documentation

Identify and report any deviations or issues

Safety & Compliance

Follow all safety, health, and regulatory requirements

Maintain a safe, clean, and organized work environment

Team & Taproom Support

Work collaboratively with the brewing and FOH teams

Participate in tastings, events, and festivals as needed

Record Keeping

Maintain accurate brewing, cellar, inventory, and delivery logs

Qualifications

Passion for craft beer and brewing

Working knowledge of beer styles, hops, grains, and fermentation

Ability to lift 50+ lbs and perform repetitive physical tasks

Strong attention to detail and cleanliness

Willingness to learn, accept feedback, and improve processes

Reliable, communicative, and team-oriented

Benefits

Competitive salary based on experience

Health Insurance

Paid Time Off (PTO)

Beer allowance