Current capacity expansion might be chancier than expected, Brooklyn Brewery President and co-founder Steve Hindy told a group of industry professionals at last week’s Brewbound Craft Beer Session. In a brief but informative presentation, Hindy, speaking to a sold-out crowd, discussed the current state of capacity in craft and how he sees the landscape looking… Read more »
ATLANTA, GA — With crowd pleasing costumes, a saucy skit, a tricked out trout car and an impressive race time, Team SweetWater took home the title of 2012’s Red Bull Soapbox Race First Place Champions. The SweetWater gang beat out 35 competing teams among a crowd of more than 49,500 people gathered on Saturday, June… Read more »
The folks at Odell Brewing certainly pride themselves on offering exquisite, barrel-aged beers crafted on their 5-barrel ‘pilot system.’ Some of the more notable selections to emerge from the company’s Single Serve Series include Bourbon Barrel Stout and Friek, both highly touted amongst craft enthusiasts. The latest offering in the series, Shenanigans is a great… Read more »
Last week, Wynkoop Brewing released Brewjolais Nouveau, a collaborative effort with New Belgium’s brewmaster Peter Bouckaert. The creative ‘beer-meets-wine’ concept is a riff on Beaujolais Nouveau, a red wine made from grapes in the Beaujolais region of France and typically released on the third Thursday of November.
FT. COLLINS, CO — New Belgium Brewing’s Tour de Fat, the nation’s most colorful bike festival, has passed the $2 million mark for total funds raised for nonprofit organizations. Tour de Fat began 13 years ago and has grown into a 15-city nationwide tour focused on honoring mankind’s favorite invention: the bike.
Craft beer industry members converged on New York City on Tuesday, June 5th for the Brewbound Craft Beer Session, a full-day business conference and networking event that was attended by over 100 brewers, distributors and other beer industry professionals.
Towards the end of May, the folks behind Churchkey Can Co. took the stage at TechCrunch’s Disrupt NYC event for startup tech entrepreneurs. A brand new beer company would seem like an odd addition to a technology focused event, except that Michael Arrington (the founder of TechCrunch) is an investor in the company through his… Read more »
WASHINGTON, D.C. — Connecting small and independent craft breweries and craft beer lovers from across the country, the Brewers Association once again hosts the nation’s premier craft beer and food pairing event: SAVORSM: An American Craft Beer & Food Experience.
ESCONDIDO, CA. — Stone Ruination IPA, the first full-time brewed and bottled Double IPA on the planet, is celebrating its tenth anniversary this June. And what better way to celebrate a glorious decade of hoppy decadence than with even more hops?
CHICAGO – The Boston Beer Company announced that it is continuing to support Chicago small businesses through the national expansion of its Samuel Adams Brewing the American Dream(R) program.
JUNEAU, AK — Alaskan Brewing Co. is bringing back their much anticipated summer Pilot Series release, Alaskan Raspberry Wheat, for a limited time this June. The beer, which released in Juneau on June 1, sold out at the Brewery’s gift shop and tasting bar in less than one hour, with dozens of fans waiting in… Read more »
RANDOLPH, MA — Year-end beer sales numbers for 2011 reaffirm the fact that the craft beer segment remains the most exciting and vibrant branch of the adult beverage industry in Massachusetts. While total beer sales in the Commonwealth declined about 1% last year, volume in the craft beer category grew by about 10%, and that… Read more »
BALTIMORE, MD – As the temperature rises, DuClaw Brewing Company plans to beat the heat by introducing four new beers during the summer season. The leading Maryland-based craft brewery recently released Bourbon Barrel Aged X-1 Imperial Chocolate Rye Porter and Anti-Venom Citra, and will release X-5 Imperial IPA with Sorachi Ace hops and Mad Bishop… Read more »
BOULDER, CO — Expanding their one-and-done series of experimental barrel-aged beers, Avery Brewing Company sets the date to release Oud Floris, a sour brown ale blended from thirteen wine and liquor barrels. At a very limited release of 252 cases, the brew spent between 1-3 years maturing in 13 different barrels, and presents what the… Read more »
