The Bruery Releases More Details On Dogfish Head Collaboration

PLACENTIA, CA – What happens when you combine two brewers with a love for experimentation on a single beer recipe?

We’ll soon find out as Sam Calagione of Dogfish Head Brewery is flying out to California this week to work with Patrick Rue and his team at The Bruery on a collaborative beer.

Both Dogfish Head and The Bruery are infamous for their use of experimental ingredients, often inspired by flavors found in exotic cuisine, and this collaboration beer will be no different. Brewed with the intention of raising money for victims of the recent earthquake in Japan, the flavors of the small Asian, island nation famed for their umami rich cuisine will be featured in this new beer.

Made with ingredients such as nori, chili peppers, sesame seeds and kumquats and then fermented with a sake yeast, the yet to be named collaborative beer will certainly be something that furthers each brewery’s style-bending reputation and hopefully raises quite a bit of money to help out our fellow beer lovers in Japan by donating a portion of the proceeds from every bottle sale.

Editor’s Note: Brewbound.com will have an official story and interview with Sam Calagione of Dogfish Head tomorrow morning.

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