Craft beer industry news.
The Oregon Health Authority (OHA) is under scrutiny after a 2021 study on the impact of proposed higher beer and wine taxes on excessive alcohol use has been brought to light, The Oregonian reported.
Craft cans gained +3.6% share of craft dollars in 2023, and now account for 69.9% off-premise craft dollar sales, according to NIQ data shared in Bump Williams Consulting’s 2023 craft recap.
The Brewbound team covers the big news of the last week, including a craft-on-craft deal in New England, a private equity firm selling part of its stake in Mikkeller, a CEO change at Sapporo-Stone Brewing, another Heineken exec joining Lagunitas’ c-suite and an update on the bidding for Anchor, including a Fritz Maytag sighting.
pFriem Family Brewers, celebrated for their commitment to quality and innovation, is excited to announce their 2024 package beer calendar.
Anheuser-Busch InBev-owned Wynwood Brewing Company, Miami’s first craft brewery and taproom, will close its doors next month after more than a decade in business, Eater reported Wednesday.
In honor of Colorado College’s upcoming 150th anniversary, the institution has collaborated with Goat Patch Brewing Company to rebrand its popular blonde ale as a CC beer, creating a unique and celebratory beer, fusing tradition with innovation.
Lakewood Brewing Co. is brewing up the next generation of beer talent through a collaboration with The University of Texas at Arlington, which is offering a new Brewing and Fermentation Science Certificate.
British brand Berczy is excited to announce the launch of two brand new products to kickstart the 2024 season; Juicy Peach Tea and Lemon Tea vodka cocktails – because who knows more about tea than the Brits?
Indeed Brewing Company’s 2024 calendar forecasts exciting new flavors and innovative packaging this year, as well as repeat appearances by the beers that fans know and love.
Patience is paying off for Pacifico. Constellation Brands is giving its third-largest beer brand the time and space it needs to grow, Beer Division president Jim Sabia said during the annual Beer Industry Summit last week.
For decades, the Japanese distilled beverage shochu has been mislabeled in the U.S. as Korean soju, but a new law is clearing up the difference for consumers— and clearing a path for category growth.
As craft beer enters a new uncharted era, leaders of established breweries shared how they keep decades-old flagship brands fresh and relevant for new generations of drinkers during the Brewbound Live business conference last month in Marina del Rey, California.
The fate of historic Anchor Brewing is expected to be determined by the end of January when the winning bids in the auctions for the nearly 130-year-old brewery’s brand and equipment are to be selected, the San Francisco Chronicle reported.
Dedicated non-alcoholic (NA) beer maker Athletic Brewing is taking a page out of 2010s craft beer check-in culture and run-tracking with its new app feature. Athletic launched “Track Record” earlier this month in order to give its app users a way of recording their alcohol-free days and creating streaks.
