“Two seemingly opposing trends are at play,” explains Eric Schmidt, Director of Research at Technomic. “The slow economy and a level of uncertainty have some consumers reducing their visits to or spending in restaurants and bars, while at the same time their interest in more complex flavor experiences is prompting them to continue exploring more expensive products, such as single malt Scotch, imported vodka and craft beer. It’s reminiscent of the ‘drinking less but drinking better’ trend of the early 1990s.”
Fastest-growing Adult Beverages in Restaurants and Bars
|Category||Volume % Change|
|Single Malt Scotch||4.1|
|Straight American Whiskey||2.7|
|Imported Sparkling Wine||1.4|
|Domestic Table Wine||1.2|
Spirits and wine in 000s of 9-liter cases; beer in 000s of 2.25-gallon case; 2012 on-premise volumes
Source: Technomic, Inc., 2013 BarTAB Report
One-quarter of total alcohol volume and half of sales occur in the on-premise channel, which includes restaurants, bars, nightclubs, hotels, casinos and other locations licensed to serve drinks. Beer remains the largest category in both volume and dollars. Following a decline in 2011, beer expanded in volume in 2012, but the major domestic categories are continuing to decline in 2013.
Spirits was the fastest-growing alcohol in restaurants and bars, expanding 1.9 percent in volume and 5.6 percent in dollars in 2012. Total spirits volume is expected to be flat by year-end 2013, although several higher-priced categories continue to grow. Wine’s growth trajectory is slowing overall, but the largest segment, domestic table wine, is posting ongoing gains.
Spirits, wine and beer appear to be competing more directly for on-premise occasions; in particular, competition between spirits and beer for Millennial consumer drink purchases has increased.
“Millennials seem to be making drink choices in restaurants and bars more on the basis of desiring a particular flavor experience or as the result of influencers such as the occasion, food being ordered or promotions than due to loyalty to a particular type of drink,” observes Donna Hood Crecca, Senior Director at Technomic. “Their adult beverage portfolio is broad and varied — Millennials are driving many of the trends occurring in spirits, wine and beer, including the growth of premium and above-premium products.”
The 2013 BarTAB Report is part of Technomic’s Trends in Adult Beverage series, and provides in-depth volume and sales information on adult beverages in the on-premise channel, including performance metrics on categories, brands and on-premise segments, as well as menu trends, consumer and operator insights and projections, all presented with expert analysis.
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