Asheville, NC — Hi-Wire Brewing’s Hop Circus Experimental IPA Series was created to push the boundaries of what has become to be expected from Hi-Wire, which is known for creating balanced and approachable ales and lagers. Each beer in this rotating series highlights a different combination of hops and malts to create one-of-a-kind IPAs.
Volume No. 4 of their Hop Circus Experimental IPA Series, an Imperial Rye IPA Brewed with Lemongrass (9% ABV), marries the subtle rustic effervescence of rye & bright candied lemon citrus aroma from lemongrass with Citra, Mosaic, & Centennial hops to create a big, drinkable citrus forward IPA with a clean smooth finish.
Hop Circus Vol No. 4 will be available mid-September in 22 oz. bottles and on draught, seeing full distribution.
About Hi-Wire Brewing
Located in Asheville, NC, Hi-Wire Brewing is known for producing approachable and balanced ales and lagers, most notably Hi-Wire Lager, Bed of Nails Brown, and Hi-Pitch IPA. They have two locations in Asheville: the 27,000 square foot Big Top Production Facility & Taproom located half a mile from the Biltmore Estate and the South Slope Specialty Brewery & Taproom located in the South Slope region of downtown. Hi-Wire was awarded the most medals at the 2014 NC Brewer’s Cup and was named Best New North Carolina Brewery of 2013 by RateBeer. Their award-winning beers can be found on draft and in bottles across North Carolina, South Carolina, Tennessee, and Georgia. To learn more about the company, visit hiwirebrewing.com.