Fordham & Dominion Brewery Introduces The 11th Sour

DOVER, DE — Fordham & Dominion Brewery will introduce the latest in a series of upgrades to their Fordham line. The 11th Sour in the first sour batch ever brewed by FoDo Brewing. This ale is a kettle sour that uses lactobacillus, fermented on house ale yeast and then aged on concord grapes. Typical to any sour, this ale is pleasantly flavored and zings your tastebuds over and over. At 3.8% and only 8 IBUs, The 11th Sour will prove to be the perfect fit for all of your spring and summer adventures. The crew at Fordham & Dominion invites you to join them at the brewery on April 7th from 5-8 as they celebrate the release of your new favorite beer.

Ryan Telle, head of marketing and graphic design says, “Some of our best work is done at the bitter end. This beer was no exception. A last minute decision to add to our Fordham seasonal calendar and we nailed it. I am very proud of how this beer turned out. I wanted the graphics to reflect how this beer originated. It was crazy, it was hectic, but it was calculated. I think the exploding clocks were the perfect depiction of such an amazing beer.”

Based on shared values and a common philosophy of quality brewing, Fordham Brewing & Dominion Brewing joined forces in 2007 and consolidated operations in 2009. The First State is now home to the Fordham & Dominion Brewing Company. Our roots run deep throughout the Mid-Atlantic region and we remain dedicated to our craft. Throughout our history, we have always believed in two things: the beer we make and the people who drink it. For more information, visit

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