Finch’s Beer Co. Releases Stache In the Wood

Chicago, IL – Finch’s Beer Co. is proud to present Stache In the Wood, our barrel-aged Secret Stache Stout. Aged in Willett Distillery/Kentucky Bourbon Distillery whiskey barrels for up to six months, rich bourbon and oak enhance the full flavor of specialty ingredients vanilla bean and lactose in this robust beer. As with the gold medal-winning original, this American stout is brewed with heaps of chocolate malt which give it its color as well as its chocolate and coffee notes.

This is the second addition to Finch’s barrel aging program which currently also includes Pig In the Wood, our bourbon barrel-aged Fascist Pig Ale. Stache In the Wood is available in 22oz. bottles beginning March 1st.

About Finch’s Beer Co.

Since production began in April 2011, Finch’s Beer Co. has been committed to artfully brewing quality craft beer in Chicago. Highly regarded for using the best ingredients in an environmentally responsible setting, Finch’s is led by five core beers: Golden Wing Blonde Ale, Cutthroat Pale Ale, Threadless IPA, Secret Stache Stout, and Fascist Pig Ale. These styles, as well as limited-edition specialties, add to an ever-growing list of unique beers. With an expanded facility established in 2013 and plans for a new brewery and tasting room by 2016, Finch’s is on pace to be one of the largest microbreweries in the Midwest.

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