San Diego, CA – The wait is over! Coronado Brewing Company is releasing its much anticipated Barrel-Aged Unhitched Imperial Brown Ale. This is the latest installment in the company’s award-wining Coronado Collection, a series of limited availability barrel-aged offerings.
“Our Coronado Collection is where we get to experiment and have fun aging high gravity beers in different types of barrels,” says Ryan Brooks, Head Brewer, Coronado Brewing Company. “Each release is unique because we change the style of beer, and the types of barrels used. I’m stoked on this latest version because the bourbon barrels really enhance the caramel and vanilla notes in Unhitched,” says Brooks.
Barrel-Aged Unhitched Imperial Brown Ale is a deceptively easy drinking beer, going down much smoother than its 9.9% ABV suggests. Brewed with a blend of chocolate malt and crystal malts, Barrel-Aged Unhitched has a rich toffee nose, with hints of vanilla and chocolate, and a lingering, warm finish. The beer is available beginning early October, across the company’s distribution network, in 22oz bottles.
For more information about Coronado Brewing, visit www.coronadobrewing.com. Stay coastal. Cheers. Specs:ABV 9.9%IBU 35Release Date: October 1, 2016Packaging: 22oz, limited draftSales Sheet http://bit.ly/2d9Ashx
About Coronado Brewing Company
In 1996, when craft beer was still a foreign term and San Diego County was home to only a handful of breweries, the Chapman brothers Ron and Rick opened a brewpub in their hometown of Coronado. Today CBC stays true to their San Diego roots, brewing abundantly hoppy West Coast-style ales, which are available today in 18 US states and twelve countries. In addition to the long-established pub in Coronado, the company opened a tasting room inside their newly built San Diego production facility in early 2013, and a tasting room and restaurant in Imperial Beach, California in 2014. Coronado Brewing Company was honored in 2014 with one of the brewing industry’s most prestigious awards-World Beer Cup Champion Brewery and Brewmaster for a Mid-size Brewing Company.