Ruthless Rye IPA, scheduled for a mid-January release will, make its way into 6-packs, 12-packs and be priced in line with other core Sierra Nevada offerings.
“I don’t think too many people are familiar with the maibock style,” he said. “Sales weren’t bad as much as they were flat.”
The latest IRI data shows that worst selling weeks of 2011 for craft seasonals (U.S. Supermarkets) occurred between January 2nd and January 16th.
Ruthless Rye, named for crops ability to withstand harsh winter weather, is something that the brewery had been toying with in their beer camp program.
“It’s not a bad beer for us to hang our hat on in terms of a Q1 seasonal,” said Manley.
Manley said this choice offers them something different than a Black IPA that many other brewers are gravitating towards.
But the new beer isn’t all that’s brewing in Chico. The brewery is currently setting itself up for a packaging shift in 2012 — moving some of their higher ABV offerings into four-packs.
The first beer to make its way into the new package is Ovilla Abbey Dubbel. The beer will also be bottled in 375 ml, cork and cage bottles – another first for the brewery.
“Distributors are typically weary of SKU proliferations,” he said. “This is why we are excited about the four-pack. It will keep an Ovilla offering on the shelves all year long rather than having gaps and lulls in between the different releases.”
Manley said they haven’t determined a final suggested retail price for the four-packs but did say they will be more than their standard six-packs.
Sierra Nevada will also make the switch from 24 ounce bottles to four-pack 12 ounce offerings of their Hoptimum Double IPA. That beer sold out nationwide in approximately three weeks in 2011.
“We are planning for a March 2012 release,” said Manley. “We were limited in how much we could make this year because of hop procurement, but we were able to secure a contract for 2012 and are looking at producing over 1,000 barrels this time around.”
The brewery made just 400 barrels of Hoptimum in 2011.
Sierra Nevada is also fine-tuning a recipe for an imperial stout, which Manley confirmed will be released in the fall of next year. The yet-to-be-named beer will check in around 10 percent and also be packed in four-packs.
“That beer will probably be made with oats, rye and chocolate malt,” said Manley. “It should be a little sweeter and bigger than Fritz and Ken’s Ale.”
So why all the changes?
“One of the biggest motivation factors for the changes is getting our ducks in a row and preparing for capacity problems,” said Manley. “We will hit our ceiling here in late 2012 or early 2013 and we want to have this stuff already set up in the marketplace before that happens.”
Manley also confirmed that brewery Founder Ken Grossman plans to make a decision on the company’s search for a new East Coast location before the end of the year. That facility will likely be able to support between 300,000 and 500,000 barrels of production annually and cost between $70 and $100 million.