Bantam Cider Company Launches Barrel-Aged Cider

CAMBRIDGE, MA — Bantam Cider Company is pleased to announce the release of its barrel-aged cider, La Grande.

La Grande is a blend of local apples featuring the Reine de Pomme, an heirloom French cider apple rich in tannins. La Grande combines wild and cultivated yeast fermented dry and then aged in bourbon and rum barrels for four months. The amber-hued cider is unfined and unfiltered. It will be available in limited quantity in 22 oz bottles in the Greater Boston Area this week.

CIDER DETAILS:

  • Color: Amber
  • ABV: 6.9%
  • Serving Temperature: 50 degrees
  • Pairing Suggestions: cheese, pork or chocolate

About Bantam Cider Company:

Based in Cambridge, Massachusetts, Bantam Cider Company is changing the way people experience hard cider. Developed in partnership with local orchards in Massachusetts, Bantam creates unique and distinctive crafted ciders using fresh pressed apples and high-quality, all-natural ingredients. For more information about Bantam Cider Company, email hello@bantamcider or visit: www.bantamcider.com, www.facebook.com/bantamcider, www.twitter.com/bantamcider

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