Ballast Point to Open Downtown Disney Taproom

San Diego’s Ballast Point Brewing will open the first on-site brewery in Anaheim’s downtown Disney District at Disneyland Resort this fall.

The Disney taproom is the seventh Ballast Point location in Southern California — and first in Orange County — for the Constellation Brands-owned craft brewery. The move is part of the beer company’s ongoing strategy to grow the Ballast Point brand through local outposts both in California and across the country. The company recently opened a location at its production facility in Daleville, Virginia, and plans to open a Chicago taproom this spring.

“One of the greatest opportunities small brewers like Ballast Point have with consumers is the connection and personal experience we can create in our tasting rooms,” Ballast Point president Marty Birkel told Brewbound via email. “We cannot wait to share some exclusive and new beers just for visitors to Downtown Disney. This is a part of Ballast Point’s greater effort to bring the Ballast experience and around the country.

“Disney has also shared with us that their visitors are about half SoCal locals,” he added, “so this is something great for those visitors, but also lets us introduce our brand and our beer to visitors from around the country and world.”

Birkel said Disney executives first reached out to the craft brewery about the potential taproom opportunity last year.

“After visiting several of our Southern California locations and interacting with our employees, Disney asked if we were interested in opening a Downtown Disney location about a year ago – an offer we couldn’t refuse,” he wrote. “Disney has a clear plan to elevate and localize their offerings in Downtown Disney to make it a destination for locals and visitors alike.”

In a press release, Patrick Finnegan, vice president of Disney California Adventure and Downtown Disney, said: “Our guests are constantly asking for new and innovative dining experiences, and Ballast Point’s selection of award-winning beers, locally inspired cuisine and friendly atmosphere make them a perfect fit.”

Birkel declined to share financial terms of the deal or the length of Constellation’s contract with Disney.

The new location will feature a 3-barrel “research and development” brewery, a beer garden and a restaurant, which will serve a “taste of San Diego” and feature a seasonally inspired menu. The location will also offer limited-edition Ballast Point beers as well as its core products, such as Sculpin IPA.

In making the decision to open the Disney post, Birkel said the company surveyed many of its more than 500 employees, who are avid park-goers.

“They’re fans of Disney and were very excited to hear about the visibility we could bring to the brand with a location at Disneyland,” he said.

A press release with more details is included below.

Ballast Point Brewing to Open in Downtown Disney District at the Disneyland Resort

Award-winning Southern California craft brewer to open in late 2018 with a restaurant, brewery and beer garden

Opening marks Downtown Disney District’s first-ever on-site brewery

San Diego, Jan. 24, 2018 – San Diego-based Ballast Point, a pioneer in the craft beer industry and one of the nation’s leading craft breweries known for high-quality, award-winning and innovative beers, today announced the opening of a brewery, tasting room and kitchen in the Downtown Disney District at the Disneyland Resort. The opening marks the first-ever brewery for Downtown Disney. Opening in late 2018, the 9,350-sq. ft. space will house a three-barrel “research and development” brewery, New American restaurant and outdoor beer garden. This will be Ballast Point’s first location in Orange County and seventh in Southern California.

“As one of Southern California’s premier brewers, for the team at Ballast Point, we couldn’t be more honored to work with such an icon in our great state and become the first brewer at Downtown Disney,” said Marty Birkel, president of Ballast Point Brewing Company. “We hope SoCal locals and visitors alike will enjoy the wonderful atmosphere, seasonal cuisine, and good cheer (and beer) of our signature tap room experience that we plan to bring to Disney.”

“We are thrilled to welcome Ballast Point to Downtown Disney,” said Patrick Finnegan, vice president of Disney California Adventure and Downtown Disney. “Our guests are constantly asking for new and innovative dining experiences, and Ballast Point’s selection of award-winning beers, locally inspired cuisine and friendly atmosphere make them a perfect fit.”

Along with its beers, the restaurant’s menu will also offer a taste of San Diego with some of its most popular dishes from its brew pubs, including Baja-style fish tacos and a house-made pretzel with beer mustard. Similar to Ballast Point’s brewing philosophy, the kitchen will only source the best possible ingredients, including steroid and antibiotic-free proteins, line-caught fish and local produce when available. The kitchen will feature a seasonally inspired menu, with a focus on cuisine that not only pairs well with the vast selection of beers, but incorporates them in the recipes. The location will also offer a children’s menu, along with gluten-free and vegetarian options for guests.

The location will be family-friendly, offering an outdoor patio and large-party, cabana style seating, and visitors 21+ can enjoy many of Ballast Point’s iconic beers including its flagship and award-winning Sculpin IPA, as well as exclusive, custom, limited-edition beers available only at the Downtown Disney location. Known for its unrelenting commitment to quality, unique flavor profiles and a desire to bring great tasting beer to consumers across the country, Ballast Point has been dedicated to the craft of brewing for more than 20 years.

The new Downtown Disney location further extends Ballast Point’s brand presence in Southern California and will introduce its quality, great-tasting beer to visitors from around the country and the world. Ballast Point currently operates six tasting room locations in California, including Long Beach and Little Italy in San Diego, and a new brewery and tasting room in Daleville, Virginia. Coming soon, the brewer will also open a brewery and kitchen in Chicago – its first in the Midwest.

About Ballast Point

What started in 1996 as a small group of home brewers who simply wanted to make great beer evolved into the team of adventurers known today as Ballast Point. From bringing a hoppy twist to a porter, or adding four types of malt to its amber ale, to creating the breakthrough gold-medal winning Sculpin IPA, the San Diego-based company is known for adding its own touch and asking if there’s a better way. Now an internationally recognized leader in the craft brewing industry with 7 brewery locations in California and Virginia, the company makes over 50 styles of beer and distributes to 49 states and 17 countries internationally. For more information, visit

About Constellation Brands

Constellation Brands (NYSE:STZ) (NYSE:STZ.B), a Fortune 500® company, is a leading international producer and marketer of beer, wine and spirits with operations in the U.S., Mexico, New Zealand, Italy and Canada. Constellation is the No. 3 beer company in the U.S. with high-end, iconic imported brands such as Corona Extra, Corona Light, Modelo Especial, Modelo Negra and Pacifico. The company’s beer portfolio also includes Ballast Point, one of the most awarded craft brewers in the U.S. In addition, Constellation is the world leader in premium wine, selling great brands that people love, including Robert Mondavi, Clos du Bois, Kim Crawford, Meiomi, Mark West, Franciscan Estate, Ruffino and The Prisoner. The company’s premium spirits brands include SVEDKA Vodka, Casa Noble Tequila and High West Whiskey. Based in Victor, N.Y., the company believes that industry leadership involves a commitment to brand building, our trade partners, the environment, our investors and to consumers around the world who choose our products when celebrating big moments or enjoying quiet ones. Founded in 1945, Constellation has grown to become a significant player in the beverage alcohol industry with more than 100 brands in its portfolio, about 40 facilities and approximately 9,000 talented employees. We express our company vision: to elevate life with every glass raised. To learn more, visit

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