News

Craft beer industry news.

Fifty West Brewing Co Brings Back Original Dining Experience

Fifty West Brewing Company is thrilled to announce the highly anticipated reopening of its esteemed Brewpub in Columbia Township. The full-service restaurant, now under the direction of celebrated Cincinnati chef Jackson Rouse, formerly of Bauer Farm Kitchen, promises to bring back the authentic dining experiences that patrons came to love.

Pretzel Maker Eastern Standard Provisions Gets $13.5M Investment from Mondelēz

Pretzel Maker Eastern Standard Provisions Gets $13.5M Investment from Mondelēz

Eastern Standard Provisions has completed a $13.5 million venture funding round with participation from Mondelēz International’s venture arm SnackFutures, bringing its total funding to date to $14.3 million, according to a form filed with the Securities and Exchange Commission last week.

Urban South Brewery Crafts Three Carnival Time Sour Ales

Urban South Brewery, the largest craft brewery in New Orleans and one of the leading breweries in the South, announced a collaboration with Dong Phuong Bakery – the famous king cake maker.

Buffalo Creek Brewing Launches Outdoor Concept

Buffalo Creek Brewing has transformed its two acres of picturesque grounds into a winter biergarten retreat – an authentic German concept that owner Mike Marr proudly emulates at his authentic German brewery.

Champion Brewing Partners with Bevana

Champion Brewing Company, Virginia’s most community-focused brewery, is partnering with beverage platform Bevana to bring its award-winning Shower Beer to customers across the country.

Chuckanut Brewery Releases Barrel Aged Stout Bottles

As a special release for the holidays and the first Anniversary of P. Nut Beer Hall in Portland, OR Chuckanut Brewery will release the first Barrel Aged Stout half liter bottles ever at P. Nut on December 16, Friday and South Nut on December 17, Saturday.

Where Will Consumers Drink in 2023? Data Experts Track Channels for Spirits and RTDs

Where Will Consumers Drink in 2023? Data Experts Track Channels for Spirits and RTDs

As we move through the winter holidays and into 2023, beverage alcohol analysts have been weighing in on spirit trends and categories poised to lead in the new year. They’re also tackling questions about where consumers are imbibing and shopping: will economic conditions damper on-premise business? As ready-to-drink cocktails grow, where will brands find successful channels? And how will e-commerce change?

Louisville’s Butchertown Brewing Relocates, Expands Hours

On the heels of celebrating its first anniversary, Butchertown Brewing is relocating its taproom and bar to the first-floor courtyard in Suite 187 at Mellwood Art Center (1860 Mellwood Ave., Louisville, KY 40206).

Goodwood Adds 4th Bourbon to Spirits Lineup

Goodwood Brewing and Spirits is excited to announce the release of the fourth spirit in their line of bourbons, a Walnut Brown Bourbon.