Devil’s Canyon Brewing Company today announced that they have signed with Stanislaus Distributing Company to bring their sustainably handcrafted products to enthusiasts of craft beer in the California counties of Stanislaus, Tuolumne, Mariposa, Merced, San Joaquin, Amador, Calaveras and Alpine (Bear Valley only) as well as the city of Galt in Sacramento County.
On Monday, February 2, the Mid-Atlantic’s best brewpub, Iron Hill Brewery & Restaurant, will debut a new house lineup of fresh craft beers, available on draught and for growler fills, at all 11 locations throughout the Pennsylvania, New Jersey and Delaware region.
2015 will mark the return of two oak-aged beers into The Lost Abbey’s Barrel Program: Brandy barrel-aged Angel’s Share and Track #10 from The Ultimate Box Set.
When you stick a few hundred beer executives in a room with each other, you can usually count on two things happening: a debate about franchise law reform will undoubtedly break out and some suave corporate marketer will tell you how he unlocked the secrets of the internet and is finally getting through to all those unloyal millennial beer consumers. That was the case last week in Palm Beach, Fla., where upscale oceanfront resort The Breakers played host to Beer Business Daily’s 12th annual Beer Summit.
Launched by Indianapolis’ Sun King Brewing and Munster-based 3 Floyds Brewing, the Support Indiana Brewers campaign seeks to at least double the state’s production cap of 30,000 barrels annually for brewers that also operate in the wholesale and retail tiers. While breweries can produce an unlimited amount of beer for sale within Indiana, under current law, once a brewery surpasses 30,000 barrels it forfeits the right to self-distribute and operate a taproom.
Invisible Sentinel, Inc., a global molecular solutions company providing first-in-class detection tools to advance quality processes, announces initiation of the final validation phase of Veriflow® brewPAL, which follows the successful development of this groundbreaking product for the brewing industry.
MicroStar Logistics is pleased to announce that it has been added to the Brewers Association’s select group of partner sponsors of the World Beer Cup®. Often referred to as “The Olympics of Beer Competition”, the World Beer Cup creates greater awareness about different beer styles and flavors while promoting international brewing excellence.
ST. LOUIS — Anheuser-Busch is bringing consumers a new way to order and enjoy Bud Light with the brand new Bud Light Button. The Bud Light Button is a beer delivery app that allows users to order Bud Light with one easy tap of the finger. What separates the Bud Light Button from its competitors is the… Read more »
Despite ongoing capacity constraints, Cigar City Brewing managed to grow its annual production by more than 28 percent in 2014, selling over 44,000 barrels of beer, founder Joey Redner told Brewbound. The growth was driven primarily by the brewery’s top-selling flagship, Jai Alai IPA, which accounted for more than half — about 23,000 barrels — of all barrels sold. Cigar City sold just over 5,000 barrels of its second most popular brew, Florida Cracker, Redner said.
Bell’s Brewery will celebrate 30 years of brewing in Michigan this year. To mark that milestone, we’re inviting breweries and our fans to the Bell’s 30th Anniversary Funvitational Beer Festival to say thank you to all of our fans, customers and partners.
Reyes Holdings has completed its purchase of Florida’s Gold Coast Beverage Distributors, according to the company. Official terms of the transaction were not disclosed, though when news first broke in November, multiple industry sources valued the deal at $1 billion.
Southwest Airlines (NYSE: LUV) announced today that two new beers will be taking to the skies. The airline will stock Leinenkugel’s seasonal craft beers in addition to Dos Equis Lager Especial onboard every flight with a price point of $5 or a valid Southwest Business Select or Rapid Rewards drink coupon per beer. And it’s not just beer that’s taking off—Southwest Airlines is also transitioning to honey roasted peanuts that Customers can enjoy throughout 2015.
Known as the “King of Fruits”, the durian is a southeast asian fruit with a rich custard like texture and a pungent aroma often described as onions or rotting meat. MobCraft head brewer AndrewGierczak has developed a recipe to incorporate Durian and Cashews into a Pilsner which will be released in Madison on January 22nd.